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1.
Improving health and carbon footprints of European diets using a benchmarking approach.
Public Health Nutr
; 24(3): 565-575, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32962783
2.
Fish - a source of dietary exposure to iodine and other chemicals.
Cas Lek Cesk
; 160(6): 242-248, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34915715
3.
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries.
Eur J Nutr
; 58(4): 1475-1493, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29594476
4.
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
Br J Nutr
; 113(3): 488-97, 2015 Feb 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-25582315
5.
Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.
Eur J Nutr
; 54(5): 721-32, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25108656
6.
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.
Eur J Nutr
; 54(3): 437-45, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24916012
7.
Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminant.
Biomarkers
; 18(8): 673-8, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24102088
8.
Validation of a food quantification picture book targeting children of 0-10 years of age for pan-European and national dietary surveys.
Br J Nutr
; 110(12): 2298-308, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23803561
9.
Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.
Br J Nutr
; 105(3): 447-58, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20875188
10.
Fruit and vegetable intake in the Czech child population.
Public Health Nutr
; 14(6): 1047-54, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21338553
11.
Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer.
Food Chem Toxicol
; 139: 111280, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32198029
12.
Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study.
Nutrients
; 10(10)2018 Oct 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30301247
13.
Development of harmonised food and sample lists for total diet studies in five European countries.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 33(6): 933-44, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27249010
14.
Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World.
Toxins (Basel)
; 7(9): 3608-35, 2015 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-26378578
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