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1.
World J Microbiol Biotechnol ; 28(5): 2237-48, 2012 May.
Artículo en Inglés | MEDLINE | ID: mdl-22806047

RESUMEN

To evaluate the genetic diversity of Pleurotus citrinopileatus Singer cultivars in China, 20 P. citrinopileatus strains were analyzed using morphological traits, inter-simple sequence repeat (ISSR) and sequence-related amplified polymorphism (SRAP) molecular markers. Eleven ISSR primers amplified a total of 116 DNA fragments of which 96 (82.91%) were polymorphic, whereas 8 SRAP primer pairs amplified 69 fragments of which 65 (93.47%) were polymorphic. Phylogenetic trees constructed on the basis of ISSR, SRAP, and combined ISSR/SRAP analyses using the Unweighted Pair-group Method with Arithmetic Averages method distributed the 20 strains into three or six major groups. The grouping exhibited great similarity and was generally consistent with their morphological characters and antagonism test, which indicated a high level of genetic diversity among P. citrinopileatus Singer and relationship between each other. Based on the genetic analysis, the primary mini-core strains were constructed with progressive sampling method of the smallest genetic distance. The mini-core germplasm collection included 4 strains (strain 2, 5, 7 and 11). Our findings will provide a scientific fundament for facilitating parent selection for broadening genetic base, accelerating the genetic breeding, identification of cultivated strains and the development of bioactive products from this commercially important medicinal mushroom.


Asunto(s)
Variación Genética , Tipificación Molecular , Técnicas de Tipificación Micológica , Pleurotus/genética , China , Análisis por Conglomerados , Cartilla de ADN/genética , ADN de Hongos/genética , Genotipo , Filogenia , Reacción en Cadena de la Polimerasa
2.
Front Microbiol ; 12: 624347, 2021.
Artículo en Inglés | MEDLINE | ID: mdl-34093459

RESUMEN

Oyster mushrooms (genus Pleurotus) are widespread and comprise the most commonly cultivated edible mushrooms in the world. Species identification of oyster mushroom spawn based on cultural, morphological, and cultivated characteristics is time consuming and can be extraordinarily difficult, which has impeded mushroom breeding and caused economic loss for mushroom growers. To explore a precise and concise approach for species identification, the nuclear ribosomal internal transcribed spacer (ITS), 28S rDNA, and the widely used protein-coding marker translation elongation factor 1α (EF-1α) gene were evaluated as candidate DNA barcode markers to investigate their feasibility in identifying 13 oyster mushroom species. A total of 160 sequences of the candidate loci were analyzed. Intra- and interspecific divergences and the ease of nucleotide sequence acquisition were the criteria used to evaluate the candidate genes. EF-1α showed the best intra- and interspecific variation among the candidate markers and discriminated 84.6% of the species tested, only being unable to distinguish two closely related species Pleurotus citrinopileatus and Pleurotus cornucopiae. Furthermore, EF-1α was more likely to be acquired than ITS or 28S rDNA, with an 84% success rate of PCR amplification and sequencing. For ITS and 28S rDNA, the intraspecific differences of several species were distinctly larger than the interspecific differences, and the species identification efficiency of the two candidate markers was worse (61.5 and 46.2%, respectively). In addition, these markers had some sequencing problems, with 55 and 76% success rates of sequencing, respectively. Hence, we propose EF-1α as a possible DNA barcode marker for oyster mushroom spawn.

3.
Front Neurosci ; 13: 1098, 2019.
Artículo en Inglés | MEDLINE | ID: mdl-31680833

RESUMEN

Fragile X syndrome (FXS) is a neurodevelopmental disorder that causes intellectual disability, as well as the leading monogenic cause of autism spectrum disorders (ASD), in which neurons show aberrant dendritic spine structure. The reduction/absence of the functional FMRP protein, coded by the X-linked Fmr1 gene in humans, is responsible for the syndrome. Targets of FMRP, CLSTN1, and ICAM5, play critical roles in the maturation of dendritic spines, synapse formation and synaptic plasticity. However, the implication of CLSTN1 and ICAM5 in dendritic spine abnormalities and the underlying neuropathologic processes in FXS remain uninvestigated. In this study, we demonstrated that CLSTN1 co-localizes and co-transports with ICAM5 in cultured cortical neurons. Also we showed that shRNA-mediated downregulation of CLSTN1 in cultured WT neurons increases ICAM5 on the surface of synaptic membrane, subsequently affecting the maturation of dendritic spines. Whereas, normalization of CLSTN1 level in Fmr1 KO neurons reduces ICAM5 abundance and rescues impaired dendritic spine phenotypes. Most importantly, CLSTN1 protein is reduced in the postnatal medial prefrontal cortex of Fmr1 KO mice, which is correlated with increased ICAM5 levels on the surface of synapses and excessive filopodia-like spines. In conclusion, this study demonstrates that CLSTN1 plays a critical role in dendritic spine formation and maturation in FXS by regulating ICAM5 redistribution.

4.
Zhong Yao Cai ; 30(5): 509-12, 2007 May.
Artículo en Zh | MEDLINE | ID: mdl-17727051

RESUMEN

OBJECTIVE: To optimize the submerged culture conditions for the production of mycelial biomass by Amillaria mellea. METHODS: Using the statistically based experimental design in a shake flask culture, optimum concentration of each medium component was determined using the statistical method. RESULTS: Dextrin was the suitable carbon source, bean cake extract was the suitable nitrogen source. Both corn steep liquor and thiamin favored the mycelial growth. Ethanol also favored the mycelial growth. (NH4 )2SO4 and NaNO3 inhibited mycelial growth whereas KH2PO4 favored the mycelial growth. CONCLUSION: The optimal combination of the media concentrations for mycelial growth was as follows: bean cake extract 25%, corn steep liquor 2%, dextrin 2.5%, thiamin 0.06%, ethanol 1.0%, KH2PO4 0.3%, pH 6.0. Under the optimal culture condition, the production of mycelial biomass achieved 1.9g/100ml.


Asunto(s)
Agaricales/crecimiento & desarrollo , Biomasa , Micelio/crecimiento & desarrollo , Carbono/metabolismo , Medios de Cultivo , Fermentación , Sustancias de Crecimiento/metabolismo , Concentración de Iones de Hidrógeno , Micología/métodos , Nitrógeno/metabolismo
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