Bio-hydrolysis of used soybean oil: environmental-friendly technology using microbial consortium.

In this work, strains of Bacillus subtilis were inoculated in consortium with Rhodotorula mucilaginosa into spent soy oil as aiming to biological treatment and low-cost reuse. The microorganisms were previously isolated and selected for the lipolytic capacity of the alperujo residue generated during the processing of olive oil. For fermentation, bioassays containing Rhodotorula mucilaginosa isolated from alperujo and Candida rugosa CCMA 00371, both co-inoculated with Bacillus subtilis CCMA 0085 in medium containing (% w/v) 0.075 glucose and 0.375 (NH4)3 PO4 in 75 mL of water and 75 mL of spent soy oil. Despite the low biomass productivity, it has favorable characteristics to be used in animal feed supplementation. Spent soy oil was used as a carbon source proven by Bartha respirometer. The strains of R. mucilaginosa UFLA RAS 144 and B. subtilis CCMA 0085 are promising inoculants for oil degradation and can be applied in a waste treatment system.

Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts.

Vinasse is a waste obtained from the production of beverages, such as tequila and cachaça. The presence of acids, alcohols, sugars, minerals, amino acids, peptides, and nitrogen salts make vinasse a hazardous liquid waste to the environment, affecting the fauna, flora, and microbiota of rivers and lagoons. This study used biological treatment concomitant to volatile compound production. The yeasts used in the study were Saccharomyces cerevisiae (CCMA 0187 and CCMA 0188), Candida parapsilosis (CCMA 0544), and Pichia anomala (CCMA 0193). A higher percentage reduction in chemical and biochemical oxygen demand was observed in the tequila vinasse than in the cachaça vinasse. However, a higher production of volatile compounds was observed in the cachaça vinasse. C. parapsilosis CCMA 0544 produced the highest concentration of 2-phenylethanol (162 mg L-1). These results indicated that the environmental damage of vinasse can be reduced by treating vinasse with yeasts, and this treatment produces aroma compounds. This biological treatment has high economic potential, especially for the tequila industry.

Removal of Dolichospermum circinale, Microcystis aeruginosa, and their metabolites using hydrogen peroxide and visible light.

Frequent cyanobacterial blooms in reservoirs used for human supply increase the risk of noxious secondary metabolites, endangering human health and ecological balance, and requiring constant monitoring by water companies. Although hydrogen peroxide (H2O2) has been widely reported as an effective agent for the control of cyanobacteria, being Microcystis aeruginosa one of the most studied species, very limited data is available on its effects over Dolichospermum circinale. Therefore, this study aimed to evaluate the impact of H2O2 on D. circinale and comparing it to the effects over the M. aeruginosa. The treatment was performed in cyanobacterial cultures with the application of 2 and 5 mg L-1 of H2O2 under visible light. To measure the impact of the treatment, intact cells were counted and cell re-growth monitored. Geosmin and microcystin, cell pigments, color, and organic matter in water were also analyzed during the treatment. The results showed that even the smallest H2O2 concentration (2 mg L-1) was able to completely remove D. circinale cells. Although M. aeruginosa could only be completely removed using 5 mg L-1, the few cells remaining after the application of 2 mg L-1 were not viable and did not re-grew after 15 days. Total microcystin concentration increased after M. aeruginosa was exposed to H2O2, suggesting that oxidative stress may increase the detection of this metabolite when the cells are lysed. While 2 mg L-1 was able to significantly decrease total geosmin, the addition of 5 mg L-1 did not improve removal. Chlorophyll-a was readily degraded after cell rupture but the same did not happen to phycocyanin, demonstrating its high resilience to this oxidant. Color and organic matter increased for the M. aeruginosa but decreased for the D. circinale suspension, probably because the higher concentration of the M. aeruginosa yielded more extracellular content to the water which was not able to be degraded by the amount of H2O2 applied.