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1.
Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied.
Foodborne Pathog Dis
; 13(11): 626-632, 2016 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-27607835
2.
Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.
Int J Environ Health Res
; 24(1): 73-81, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-23544419
3.
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.
Int J Food Microbiol
; 272: 49-60, 2018 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29525619
4.
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.
Meat Sci
; 111: 53-9, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26340741
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