Detalles de la búsqueda
1.
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes.
Molecules
; 28(20)2023 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37894486
2.
Natural Clerodendrum-derived tick repellent: learning from Nepali culture.
Exp Appl Acarol
; 90(1-2): 83-98, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37285111
3.
Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity.
J Sci Food Agric
; 102(2): 813-822, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34223652
4.
Polyphenolic Compounds Extracted and Purified from Buddleja Globosa Hope (Buddlejaceae) Leaves Using Natural Deep Eutectic Solvents and Centrifugal Partition Chromatography.
Molecules
; 26(8)2021 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33920316
5.
Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation.
Molecules
; 25(6)2020 Mar 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-32192041
6.
Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin.
J Sci Food Agric
; 100(3): 1301-1310, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31743440
7.
Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile.
Plant Foods Hum Nutr
; 75(4): 532-539, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32783148
8.
Polyphenol Composition and (Bio)Activity of Berberis Species and Wild Strawberry from the Argentinean Patagonia.
Molecules
; 24(18)2019 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31547424
9.
Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain.
Molecules
; 24(21)2019 Nov 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31694238
10.
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
J Sci Food Agric
; 99(5): 2108-2123, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30298616
11.
The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles.
Plants (Basel)
; 13(3)2024 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38337921
12.
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning.
Foods
; 13(2)2024 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254611
13.
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients.
Foods
; 12(13)2023 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444346
14.
Physiological and Metabolic Effects of the Inoculation of Arbuscular Mycorrhizal Fungi in Solanum tuberosum Crops under Water Stress.
Plants (Basel)
; 11(19)2022 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36235406
15.
Grape seed extract supplementation modulates hepatic lipid metabolism in rats. Implication of PPARß/δ.
Food Funct
; 13(21): 11353-11368, 2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36260060
16.
Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries.
Food Chem
; 340: 127958, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32916406
17.
Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn.
Food Chem
; 355: 129605, 2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33799238
18.
Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS.
Plants (Basel)
; 9(2)2020 Feb 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-32069868
19.
Sensory descriptive and comprehensive GC-MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part II: BRS Rúbea and BRS Cora.
Food Chem
; 311: 126025, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31869649
20.
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.
Foods
; 9(9)2020 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32932602