RESUMEN
We report the use of an Ultrafast 2D NMR approach applied on a benchtop NMR system (43â¯MHz) for the authentication of edible oils. Our results demonstrate that a profiling strategy based on fast 2D NMR spectra recorded in 2.4â¯min is more efficient than the standard 1D experiments to classify oils from different botanical origins, since 1D spectra on the same samples suffer from strong peak overlaps. Six edible oils with different botanical origins (olive, hazelnut, sesame, rapeseed, corn and sunflower) have been clearly discriminated by PCA analysis. Furthermore, we show how this approach combined with a PLS model can detect adulteration processes such as the addition of hazelnut oil into olive oil, a common fraud in food industry.
Asunto(s)
Contaminación de Alimentos/análisis , Espectroscopía de Resonancia Magnética/métodos , Aceites de Plantas/análisis , Aceites de Plantas/clasificación , Aceite de Maíz/análisis , Corylus/química , Aceite de Oliva/análisis , Aceite de Brassica napus/análisis , Aceite de Sésamo/análisis , Aceite de Girasol/análisisRESUMEN
The measurement of small homonuclear 2J7Li-7Li scalar couplings relying on constant time (CT) COSY NMR suffers from strong time limitations. We describe the first Ultrafast CT COSY experiment on lithium 7, which provides a considerable acceleration in the study of the aggregation state and dynamics of n-BuLi/MeLi complexes.