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1.
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium.
Food Microbiol
; 102: 103919, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34809945
2.
Occurrence and Antibiotic Susceptibility of Listeria Species and Staphylococcus aureus in Cattle Slaughterhouses of Kerala, South India.
Foodborne Pathog Dis
; 14(10): 573-579, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28742382
3.
Isolation and Seroprevalence of Aeromonas spp. Among Common Food Animals Slaughtered in Nagpur, Central India.
Foodborne Pathog Dis
; 12(7): 626-30, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25946095
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