Detalles de la búsqueda
1.
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study.
J Nutr
; 151(7): 1755-1768, 2021 07 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33758921
2.
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
Nutr J
; 16(1): 33, 2017 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-28535777
3.
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.
J Dairy Sci
; 100(10): 7953-7966, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28803023
4.
Evaluation of milk compositional variables on coagulation properties using partial least squares.
J Dairy Res
; 82(1): 8-14, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25287607
5.
Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk. 1: rheology and microstructure.
Food Chem
; 134(3): 1500-8, 2012 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25005973
6.
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial.
Am J Clin Nutr
; 115(3): 679-693, 2022 03 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35020795
7.
Comparison of the rheology of mozzarella-type curd made from buffalo and cows' milk.
Food Chem
; 128(2): 500-4, 2011 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25212162
8.
Comparison of methods for analysis of proteolysis by plasmin in milk.
J Dairy Res
; 78(2): 184-90, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21411033
9.
Isolation of lactoperoxidase using different cation exchange resins by batch and column procedures.
J Dairy Res
; 77(3): 357-67, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20576170
10.
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
Am J Clin Nutr
; 111(4): 739-748, 2020 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32020168
11.
Impact of the Skim Milk Powder Manufacturing Process on the Flavor of Model White Chocolate.
J Agric Food Chem
; 65(6): 1186-1195, 2017 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28064480
12.
Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation.
Food Chem
; 181: 227-34, 2015 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25794744
13.
Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK.
Food Chem
; 158: 216-23, 2014 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24731334
14.
Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk: 2. Curd yield, overall quality and casein fractions.
Food Chem
; 135(3): 1404-10, 2012 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-22953873
15.
In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems.
Biofactors
; 38(6): 440-9, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22996438
16.
Effects of phosphates and citrates on sediment formation in UHT goats' milk.
J Dairy Res
; 75(2): 160-6, 2008 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-18474132
17.
Effect of minerals on casein micelle stability of cows' milk.
J Dairy Res
; 74(2): 167-73, 2007 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-17291390
18.
Alternative strategies for activation of the natural lactoperoxidase system in cows' milk: trials in Tanzania.
J Dairy Res
; 74(4): 381-6, 2007 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-18005459
19.
A novel technique for differentiation of proteins in the development of acid gel structure from control and heat treated milk using confocal scanning laser microscopy.
J Dairy Res
; 73(4): 423-30, 2006 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-16834815
20.
Variations of lactoperoxidase activity and thiocyanate content in cows' and goats' milk throughout lactation.
J Dairy Res
; 69(3): 401-9, 2002 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-12369411