Mechanical characterization and water stability of loess improved by bio-based materials: An eco-friendly approach.

Loess exhibits poor engineering properties, such as low strength and poor water stability. Conventional materials used for improving loess, such as cement and lime, result in environmental pollution issues throughout their production and application processes. To assess the efficacy of bio-based materials, including calcium alginate (CA), xanthan gum (XA), cotton fibers (CO) and flax fibers (FA) in the treatment of loess, the improved soil's strength, disintegration, and water resistance were examined. Subsequently, an optimal amendment approach was determined, and dry-wet cycle tests and microscopic observation were performed. The results show that 1.0 % calcium alginate can effectively enhance the strength of loess, significantly improving its resistance to disintegration with almost no observable disintegration; permeability is significantly reduced, and water repellency is enhanced. 2.0 % xanthan can improve the strength and disintegration resistance of loess, but the improvement in strength is lower than that of calcium alginate. Additionally, the improved soil with XA experiences a flocculent disintegration in static water, which cannot maintain the soil structure. Cotton fibers and flax fibers can enhance both compressive and tensile strength of the soil. The content of 0.45 % flax fibers is considered the optimal choice as it has no effect on water stability. Combining the above results, the combination of 1.0 % CA and 0.45 % FA has been selected to improve the loess, which effectively improves the comprehensive mechanical properties and water stability of the composite improved soil. The decrease in strength and mass loss rate are significantly reduced after dry-wet cycle tests. Microscopic tests show that calcium alginate connects soil particles by Ca2+ ionic bridges, which allows the cementing materials to fill the loess pores and exert the role of agglomeration and coagulation to enhance the integrity of the loess. This study shows that the bio-based material with calcium alginate as the main body can effectively improve the mechanical strength and water stability of the loess.

To buy or not buy food online: The impact of the COVID-19 epidemic on the adoption of e-commerce in China.

Drawing on a recent online survey combined with city-level data, this paper examines the impact of the COVID-19 on consumers' online food purchase behavior in the short term. To address the potential endogeneity issues, we adopt an instrumental variable (IV) strategy, using the distance from the surveyed city to Wuhan as the instrumental variable. We show that our IV method is effective in minimizing potential bias. It is found that the share of confirmed COVID-19 cases increases the possibility of consumers purchasing food online. This is more likely to be the case for young people having a lower perceived risk of online purchases and living in large cities. Despite some limitations, this paper has policy implications for China and other countries that have been influenced by the COVID-19 epidemic. Specifically, government support and regulation should focus on (i) ensuring the safety of food sold on the internet, (ii) protecting the carrier from becoming infected, and (iii) providing financial support to the poor since they may have difficulties in obtaining access to food living in small cities. Moreover, how to help those who are unable to purchase food online because of their technical skills (e.g., the elderly who are not familiar with smart phones or the internet) also deserves more attention for the government and the public.

Outsourcing Agricultural Production: Evidence from Rice Farmers in Zhejiang Province.

China has recorded positive growth rates of grain production for the past eleven consecutive years. This is a remarkable accomplishment given that China's rapid industrialization and urbanization has led to a vast reduction of arable land and agricultural labor to non-agricultural sectors. While there are many factors contributing to this happy outcome, one potential contributing factor that has received increasing attention is the emergence of agricultural production outsourcing, a new rural institution that has emerged in recent years. This study aims to contribute to the limited but growing literature on agricultural production outsourcing in China. Specifically, this study analyzes factors affecting farmers' decisions to outsource any or some production tasks using data from rice farmers in Zhejiang province. Results from a logistic model show that farm size and government subsidy encourages farmers to outsource while ownership of agricultural machines and land fragmentation have negative effects on farmers' decisions to outsource production tasks. Results also showed that determinants of outsourcing decisions vary with the production tasks that farmers outsourced.