Leaf wettability and leaf angle affect air-moisture deposition in wheat for self-irrigation.

BACKGROUND: Climate change and depleting water sources demand scarce natural water supplies like air moisture to be used as an irrigation water source. Wheat production is threatened by the climate variability and extremes climate events especially heat waves and drought. The present study focused to develop the wheat plant for self-irrigation through optimizing leaf architecture and surface properties for precise irrigation. METHODS: Thirty-four genotypes were selected from 1796 genotypes with all combinations of leaf angle and leaf rolling. These genotypes were characterized for morpho-physiological traits and soil moisture content at stem-elongation and booting stages. Further, a core set of ten genotypes was evaluated for stem flow efficiency and leaf wettability. RESULTS: Biplot, heat map, and correlation analysis indicated wide diversity and traits association. The environmental parameters indicated substantial amount of air moisture (> 60% relative humidity) at the critical wheat growth stages. Leaf angle showed negative association with leaf rolling, physiological and yield traits, adaxial and abaxial contact angle while leaf angle showed positive association with the stem flow water. The wettability and air moisture harvesting indicated that the genotypes (coded as 1, 7, and 18) having semi-erect to erect leaf angle, spiral rolling, and hydrophilic leaf surface (<90o) with contact angle hysteresis less than 10o had higher soil moisture content (6-8%) and moisture harvesting efficiency (3.5 ml). CONCLUSIONS: These findings can provide the basis to develop self-irrigating, drought-tolerant wheat cultivars as an adaptation to climate change.

Leaf prickle hairs and longitudinal grooves help wheat plants capture air moisture as a water-smart strategy for a changing climate.

MAIN CONCLUSION: The leaf features like trichome density, gradient grooves, and leaf wettability determine the efficiency to capture air moisture for self-irrigation in the wheat plant. Plants in water-scarce environments evolved to capture air moisture for their water needs either directly or indirectly. Structural features like cones, hairs, and grooves assist water capture. The morphology of crops such as wheat can promote self-irrigation under drought. To examine this further, 34 wheat genotypes were characterized for leaf traits in near optimal conditions in the field using a randomized complete block design with 3 replications. An association was found between morphological and physiological traits and yield using simple correlation plots. A core set of nine genotypes was subsequently evaluated for moisture harvesting ability and leaf wettability. Results showed that variation among genotypes exists for fog harvesting ability attributed to structural leaf features. Physiological traits, especially photosynthesis and water use efficiency, were positively associated with yield, negatively correlated with soil moisture at booting, and positively correlated with soil moisture at anthesis. The genotypes with deep to medium leaf grooves and dense hairs on the edges and adaxial surfaces (genotypes 7 and 18) captured the most moisture. This was a function of higher water drop rolling efficiency resulting from lower contact angle hysteresis. These results can be exploited to develop more heat and drought-tolerant crops.

Dissecting wheat above-ground architecture for enhanced water use efficiency and grain yield in the subtropics.

BACKGROUND: Growing wheat under climate change scenarios challenges, scientists to develop drought and heat-tolerant genotypes. The adaptive traits should therefore be explored and engineered for this purpose. Thus, this study aimed to dissect surface traits and optimizing the leaf architecture to enhance water use efficiency (WUE) and grain yield. Twenty-six wheat genotypes were assessed for five novel leaf traits (NLTs: leaf prickle hairs, groove type, rolling, angle and wettability) under normal, drought and heat conditions following triplicated factorial randomized complete block design (RCBD). The data for NLTs, physiological traits (stomatal conductance, WUE, transpiration, and photosynthesis), and standard morphological and yield traits were recorded. Leaves were sampled at the stem elongation stage (Zadoks 34) to measure the leaf water content (%), contact angle, and to obtain pictures through scanning electron microscopy (SEM). The air moisture harvesting efficiency was evaluated for five selected genotypes. The ideotype concept was applied to evaluate the best-performing genotypes. RESULTS: The correlation analysis indicated that long leaf prickle hairs (> 100 µm), short stomatal aperture and density (40-60 mm- 2), inward to spiral leaf rolling, medium leaf indentation, low contact angle hysteresis (< 10°), and cuticular wax were positively associated with WUE. This, in turn, was significantly correlated to grain yield. Thus, the genotypes (E-1) with these traits and alternate leaf wettability had maximum grain yield (502 g m- 2) and WUE supported with high photosynthesis rate, and relative water content (94 and 75% under normal and stress conditions, respectively). However, the genotype (1-hooded) with dense leaf hairs on edges but droopy leaves, spiral leaf rolling, and lighter groove, also performed better in terms of grain yield (450 g m- 2) under heat stress conditions by maintaining high photosynthesis and WUE with low stomatal conductance and transpiration rate. CONCLUSION: The SEM analysis verified that the density of hairs on the leaf surface and epicuticular wax contributes towards alternate wettability patterns thereby increasing the water-use efficiency and yield of the wheat plant. This study paves a way towards screening and and developing heat and drought-tolerant cultivars that are water-saving and climate-resilient.

Prioritizing strategies for wheat biofortification: Inspiration from underutilized species.

The relationship between malnutrition and climate change is still poorly understood but a comprehensive knowledge of their interactions is needed to address the global public health agenda. Limited studies have been conducted to propose robust and economic-friendly strategies to augment the food basket with underutilized species and biofortify the staples for nutritional security. Sea-buckthorn is a known "superfood" rich in vitamin C and iron content. It is found naturally in northern hemispherical temperate Eurasia and can be utilized as a model species for genetic biofortification in cash crops like wheat. This review focuses on the impacts of climate change on inorganic (iron, zinc) and organic (vitamin C) micronutrient malnutrition employing wheat as highly domesticated crop and processed food commodity. As iron and zinc are particularly stored in the outer aleurone and endosperm layers, they are prone to processing losses. Moreover, only 5% Fe and 25% Zn are bioavailable once consumed calling to enhance the bioavailability of these micronutrients. Vitamin C converts non-available iron (Fe3+) to available form (Fe2+) and helps in the synthesis of ferritin while protecting it from degradation at the same time. Similarly, reduced phytic acid content also enhances its bioavailability. This relation urges scientists to look for a common mechanism and genes underlying biosynthesis of vitamin C and uptake of Fe/Zn to biofortify these micronutrients concurrently. The study proposes to scale up the biofortification breeding strategies by focusing on all dimensions i.e., increasing micronutrient content and boosters (vitamin C) and simultaneously reducing anti-nutritional compounds (phytic acid). Mutually, this review identified that genes from the Aldo-keto reductase family are involved both in Fe/Zn uptake and vitamin C biosynthesis and can potentially be targeted for genetic biofortification in crop plants.

Leaf rolling and leaf angle improve fog capturing and transport in wheat; adaptation for drought stress in an arid climate.

BACKGROUND: Plants use different mechanisms to transport the collected fog water. Leaf traits of wheat play an important role in directing fog water through leaf rolling and leaf angle into the root zone, where it can be stored for consumption. Wheat leaf traits can enhance fog capturing under drought stress. To examine this, 200 wheat genotypes were characterized for leaf rolling and leaf angle under optimal conditions in the field using a randomized complete block design. Seven different phenotypic combinations for leaf traits were observed. A core set of 44 genotypes was evaluated under drought stress. RESULTS: Results show that variability for leaf traits existed among genotypes. An association was found between leaf rolling and leaf angle, moisture capturing, physiological parameters, and yield contributing traits using correlation. Physiological parameters, especially water use efficiency, were positively correlated with grain yield and moisture capturing at both growth stages. The genotypes (G11 at tillering and G24 at booting phonological phases) with inward to twisting type rolling and erect to semi-erect leaf angle capture more water (12-20%) within the root zone. Twenty-one genotypes were selected based on moisture capturing efficiency and evaluated for leaf surface wettability. Association was found between fog capturing and wettability. This shows that it was due to the leaf repellency validated from static contact angle measurements. CONCLUSION: These results will give insights into fog capturing and the development of drought-tolerant crops in the semi-arid and arid regions.

Leaf rolling dynamics for atmospheric moisture harvesting in wheat plant as an adaptation to arid environments.

Plant species surviving in the arid regions have developed novel leaf features to harvest atmospheric water. Before the collected water evaporates, it is absorbed and transported for storage within the tissues and move toward the root zone through the unique chemistry of leaf structures. Deep insights into such features reveal that similarities can be found in the wheat plant. Therefore, this study aimed to evaluate the leaf rolling dynamics among wheat genotypes and their relationships with moisture harvesting and its movement on the leaf surface. For this purpose, genotypes were characterized for leaf rolling at three distinct growth stages (tillering, booting, and spike emergence). The contact angle of leaf surface dynamics (adaxial and abaxial), water budget, and morphophysiological traits of genotypes were measured. The results indicate that leaf rolling varies from inward to twisting type among genotypes and positively affected the water use efficiency and soil moisture difference at all growth stages under normal and drought conditions. Results of wetting property (hydrophilic < 90°) of the leaf surface were positively associated with the atmospheric water collection (4-7 ml). The lower values of contact angle hysteresis (12-19°) also support this mechanism. Thus, genotypes with leaf rolling dynamics (inward rolled and twisted) and surface wettability is an efficient fog harvesting system in wheat for interception and utilization of fog water in drought-prone areas. These results can be exploited to develop self-irrigated and drought-tolerant crops.

Wetting mechanism and morphological adaptation; leaf rolling enhancing atmospheric water acquisition in wheat crop-a review.

Several plant species such as grasses are dominant in many habitats including arid and semi-arid areas. These species survive in these regions by developing exclusive structures, which helps in the collection of atmospheric water. Before the collected water evaporates, these structures have unique canopy structure for water transportation that plays an equivalent share in the fog-harvesting mechanism. In this review, the atmospheric gaseous water harvesting mechanisms and their affinity of measurements were discussed. Morphological adaptations and their role in the capturing of atmospheric gaseous water of various species were also discussed. The key factor for the water collection and its conduction in the wheat plant is the information of contact angle hysteresis. In wheat, leaf rolling and its association with wetting property help the plant in water retention. Morphological adaptations, i.e., leaf erectness, grooves, and prickle hairs, also help in the collection and acquisition of water droplets by stem flows in directional guide toward the base of the plant and allow its rapid uptake. Morphological adaptation strengthens the harvesting mechanism by preventing the loss of water through shattering. Thus, wheat canopy architecture can be modified to harvest the atmospheric water and directional movement of water towards the root zone for self-irrigation. Moreover, these morphological adaptations are also linked with drought avoidance and corresponding physiological processes to resist water stress. The combination of these traits together with water use efficiency in wheat contributes to a highly efficient atmospheric water harvesting system that enables the wheat plants to reduce the cost of production. It also increases the yielding potential of the crop in arid and semi-arid environments. Further investigating the ecophysiology and molecular pathways of these morphological adaptations in wheat may have significant applications in varying climatic scenarios.