The effects of different temperatures of post-exercise protein-containing drink on gastric motility and energy intake in healthy young men.

The present study examined the effects of different temperatures of protein-containing drink after exercise on subsequent gastric motility and energy intake in healthy young men. Twelve healthy young men completed three, 1-d trials in a random order. In all trials, the subjects ran on a treadmill for 30 min at 80% of maximum heart rate. In exercise + cold drink (2°C) and exercise + hot drink (60°C) trials, the subjects consumed 300 ml of protein-containing drink (0·34 MJ) at 2°C or 60°C over a 5-min period after exercise. In the exercise (i.e. no preload) trial, the subjects sat on a chair for 5 min after exercise. Then, the subjects sat on a chair for 30 min to measure their gastric motility with an ultrasound imaging system in all trials. Thereafter, the subjects consumed a test meal until they felt comfortably full. Energy intake in the exercise + hot drink trial was 14 % and 15 % higher than the exercise (P = 0·046, 95% CI 4·010, 482·538) trial and exercise + cold drink (P = 0·001, 95% CI 160·089, 517·111) trial, respectively. The frequency of the gastric contractions in the exercise + hot drink trial was higher than the exercise (P = 0·023) trial and exercise + cold drink (P = 0·007) trial. The total frequency of gastric contractions was positively related to energy intake (r = 0·386, P = 0·022). These findings demonstrate that consuming protein-containing drink after exercise at 60°C increases energy intake and that this increase may be related to the modulation of the gastric motility.

Effects of oral cystine and glutamine on exercise-induced changes in gastrointestinal permeability and damage markers in young men.

PURPOSE: Although acute prolonged strenuous exercise has been shown to increase markers of gastrointestinal permeability and damage, little is known regarding the efficacy of nutritional supplement interventions on the attenuation of exercise-induced gastrointestinal syndrome. This study addressed the effects of oral amino acid supplementation on markers of gastrointestinal permeability and damage in response to exercise. METHODS: Sixteen active men aged 22.7 ± 2.6 years (mean ± standard deviation) completed placebo or cystine and glutamine supplementation trials in random order. Participants received either a placebo or cystine and glutamine supplements, three times a day for 5 days, separated by a 2-week washout period. On day 6, participants took their designated supplements 30 min before running at a speed corresponding to 75% of maximal oxygen uptake for 1 h, followed by a 4-h rest period. Blood samples were collected pre-exercise, immediately post-exercise, 30 min post-exercise, and 1, 2 and 4 h post-exercise on day 6. The plasma lactulose to mannitol ratio (L:M) and plasma intestinal fatty acid-binding protein (I-FABP) were used as markers of gastrointestinal permeability and damage, respectively. RESULTS: Plasma L:M (linear mixed model, coefficient ± standard error: - 0.011 ± 0.004, P = 0.0090) and changes (i.e., from pre-exercise) in plasma I-FABP (linear mixed model, - 195.3 ± 65.7 coefficient ± standard error (pg/mL), P = 0.0035) were lower in the cystine and glutamine supplementation trial than in the placebo trial. CONCLUSION: Oral cystine and glutamine supplementation attenuated the markers of gastrointestinal permeability and damage after 1 h of strenuous running in young men. TRIAL REGISTRATION NUMBER: UMIN000026008. DATE OF REGISTRATION: 13 December 2018.

Age-related differences in kinematics and kinetics of sprinting in young female.

This study aimed to investigate the age-related differences in sprinting performance, kinematic and kinetic variables in girls aged between 7.0 and 15.3 years. Step-to-step spatiotemporal variables and ground reaction impulses during sprinting were collected in 94 Japanese girls across a 50 m inground force plate system. From the results, a difference in rate of development in sprinting performance in girls over 12.7 years compared with younger girls (YG) was observed. The older girls (OG) became slightly slower each year (-0.09 m/s/y) compared to the YG (0.24 m/s/y) who increased their running speed. Moreover, height increased by 6.3 cm/y in YG and only 3.6 cm/y in OG, while step length during the maximal speed phase increased by 0.08 m/y in YG and plateaued in OG (0.01 m/y). Propulsive impulse during the initial acceleration phase was the kinetic variable to differ in rate of development between the age groups with an increase of 0.024 Ns/y in the YG compared to -0.010 Ns/y in OG. The development of sprinting ability in Japanese girls was more rapid before age 12.7 years. The difference in rate of development in sprinting ability can be primarily attributed to greater growth rates in YG, contributing to increases in the propulsive impulse during the initial acceleration phase and step length during the maximal speed phase. The limited gains in step length and the propulsive impulse in OG may reflect their reduced growth rate in height and the fact that increases in fat mass with maturation impaired relative force production.

Age-Related Differences in Spatiotemporal Variables and Ground Reaction Forces During Sprinting in Boys.

PURPOSE: We aimed to elucidate age-related differences in spatiotemporal and ground reaction force variables during sprinting in boys over a broad range of chronological ages. METHODS: Ground reaction force signals during 50-m sprinting were recorded in 99 boys aged 6.5-15.4 years. Step-to-step spatiotemporal variables and mean forces were then calculated. RESULTS: There was a slower rate of development in sprinting performance in the age span from 8.8 to 12.1 years compared with younger and older boys. During that age span, mean propulsive force was almost constant, and step frequency for older boys was lower regardless of sprinting phase. During the ages younger than 8.8 years and older than 12.1 years, sprint performance rapidly increased with increasing mean propulsive forces during the middle acceleration and maximal speed phases and during the initial acceleration phase. CONCLUSION: There was a stage of temporal slower development of sprinting ability from age 8.8 to 12.1 years, being characterized by unchanged propulsive force and decreased step frequency. Moreover, increasing propulsive forces during the middle acceleration and maximal speed phases and during the initial acceleration phase are probably responsible for the rapid development of sprinting ability before and after the period of temporal slower development of sprinting ability.

Cooling during short-term heat acclimation enhances aerobic capacity but not sweat capacity.

To characterize the adaptive responses to short-term heat acclimation (HA) training with repeated-sprint exercises and to determine the effects of ice slurry ingestion during HA on aerobic capacity and adaptations. Seven physically active males completed two 5 consecutive day interventions in a randomized cross-over design. Participants performed approximately 80-min intermittent repeated-sprints using a cycling ergometer including break-time and half time in 36.5°C and 50%RH. Participants ingested either 1.25 g·kg body mass-1 of ice slurry (ICE: -1°C) or room temperature beverage (NOC: 36.5°C) throughout each break and 7.5 g·kg body mass-1 of the same drink during half time. Maximum oxygen uptake (V˙O2max) test in hot conditions was completed before and after HA training. Ice slurry ingestion during short-term HA training induced significantly higher both V˙O2max and watt at V˙O2max following HA training. Total work done was significantly higher in HA with ICE than for the NOC trial on both day 1 and day 5. Sweating Na+ concentration in NOC trial at day 5 were significantly lower than those in the NOC trial day 1, but was not observed in ICE trial. Cooling during HA training may be an effective strategy for enhancement of aerobic capacity via the adaptations gained from a higher quantity of exercise caused by cooling, but does not improve heat loss capacity.HighlightsThere is the potential dilemma whether cooling during short-term training in the heat might negatively impacts the process of helping athletes adapt to hot environments.Cooling during short-term heat training may be an effective strategy to enhancement of aerobic capacity via the adaptations gained from a higher quantity of exercise caused by cooling, but does not improve heat loss capacity.The study suggests the importance to selecting cooling during the heat acclimation phase of consecutive field training according to the individual's training plan.

Impact of Ice Slurry Ingestion During Break-Times on Repeated-Sprint Exercise in the Heat.

The study aimed to investigate the effects of ice slurry ingestion during break times and half-time (HT) on repeated-sprint performance and core temperature in the heat. Seven males performed two different trials as follows: ice slurry (-1°C) or room temperature water ingestion at each break and HT break at 36.5°C, 50% relative humidity. Participants performed 30 sets of 1-min periods of repeated- sprint exercises protocol using a cycling ergometer. Each period consisted of 5 sec of maximal pedaling, 25 sec of pedaling with no workload, and 30 sec of rest; two sets of exercise periods were separated by 10 min of rest. Each break was implemented for 1 min after every 5 sets. The rectal temperature in ice slurry ingestion was significantly lower than that of the room temperature water at 45 set (p=0.04). Total and mean work done was greater in ice slurry ingestion compared to room temperature water ingestion (p < 0.05). These results suggested that ice slurry ingestion during break times and HT break may be an effective cooling strategy to attenuate the rise of core temperature in the second half of exercise and improve the repeated-sprint exercise capacity in the heat.

Ice slurry ingestion during break times attenuates the increase of core temperature in a simulation of physical demand of match-play tennis in the heat.

This investigation assessed the effect of ice slurry ingestion compared to that of cold water ingestion during break times on thermal strain and perception in simulated match-play tennis in the heat. Seven male recreational athletes (age = 22 ± 2 yr, height = 1.72 ± 0.08 m, Body mass = 64.8 ± 6.8 kg) performed two trials in a climate chamber, each time completing 4 sets of simulated match-play. During International Tennis Federation-mandated breaks (90-s between odd-numbered games; 120-s between sets), either ice slurry or cold water were ingested. The rectal temperature, forehead skin temperature, heart rate, rating of thermal comfort and total sweat loss were measured. The change in rectal temperature in the ice slurry trial was significantly lower than that in the cold water trial by game 3 of set 3 (p = 0.02). These differences in Δrectal temperature persisted throughout the remainder of the "match" (p < 0.05). Forehead skin temperature, heart rate and rating of thermal comfort were significantly lower in the ice slurry trial than in the cold water trial by the second half of the experiment (p < 0.05). Total sweat loss in ice slurry trial is significantly lower than cold water trial (p = 0.002). These results suggested that ice slurry ingestion was more effective than cold water ingestion in mitigating the development of heat strain during simulated match-play tennis in the heat.

Cardiorespiratory and metabolic responses to body mass-based squat exercise in young men.

BACKGROUND: The purpose of this study was to quantify cardiorespiratory and metabolic responses to body mass-based squat exercise, with specific emphasis on the relationships with the exercise duration. METHODS: Fifteen healthy young men performed body mass-based squat exercise as well as an incremental loaded bicycle test, which determine maximal oxygen uptake and maximal heart rate, with an interval of 2 days between the tests. During both tasks, oxygen uptake, blood lactate concentration (BLa), and heart rate (HR) were determined. Oxygen uptake in both tasks was divided by body mass (VO2). VO2 in the squat task was normalized to VO2 in the incremental test (%VO2max). In addition, electromyograms (EMGs) were also recorded from the vastus lateralis, rectus femoris, vastus medialis, biceps femoris, and gluteus maximus. RESULTS: Cardiorespiratory parameters and BLa did not change after 5 min from the exercise onset. The %VO2max and BLa during body mass-based squat exercise were significantly related to maximal VO2 obtained by the incremental test. Metabolic equivalents reached 6.5 when the squat exercise was continuously performed for 5 min. CONCLUSIONS: These findings indicate that (1) the squat exercise adopted here is of moderate intensity and predominantly uses aerobic energy supply after 5 min from the start of the exercise and (2) relative intensity during the exercise depends on an individual's maximal aerobic power.

The relationship between childhood aerobic fitness and brain functional connectivity.

Several studies have indicated that higher levels of childhood aerobic fitness is associated with superior cognitive function, and this association is disproportionately observed in tasks requiring greater top-down control. We designed the current study to clarify the relationship between childhood fitness and top-down control in terms of functional connectivity among brain regions, by evaluating phase-locking values (PLVs), which is a measure of frequency-specific phase synchrony between electroencephalographic signals during a visual search task. Lower-fit and higher-fit children performed a visual search task that included feature search and conjunction search conditions. The conjunction search condition required greater top-down control to reduce interference from task-irrelevant distractors that shared a basic feature with the target. Results indicated that higher-fit children exhibited higher response accuracy relative to lower-fit children across search conditions. The results of PLVs showed that higher-fit children had greater functional connectivity for the conjunction relative to the feature search condition, whereas lower-fit children showed no difference in functional connectivity between search conditions. Furthermore, PLVs showed different time courses between groups; that is, higher-fit children sustained upregulation of top-down control throughout the task period, whereas lower-fit children transiently upregulated top-down control after stimulus onset and could not sustain the upregulation. These findings suggest that higher levels of childhood aerobic fitness is related to brain functional connectivity involved in the sustained upregulation of top-down control.

Greater aerobic fitness is associated with more efficient inhibition of task-irrelevant information in preadolescent children.

A growing number of neuroelectric studies using event-related brain potentials have demonstrated that greater aerobic fitness is associated with superior cognitive functioning across the lifespan. However, empirical data regarding the association between fitness and attentional orienting is scarce, with no evidence in children, and the findings are inconclusive. We designed the present study to examine the relationship between aerobic fitness and involuntary attentional orientation to task-irrelevant information in preadolescent children. Lower-fit and higher-fit children performed a visual oddball task in which irregular (i.e., rule-violating) stimuli appeared as a task-irrelevant dimension, while measures of task performance and the P3a component elicited by the irregular stimuli were assessed. Analyses revealed that higher-fit children exhibited lower miss rates and smaller P3a amplitude relative to lower-fit children. These findings suggest that greater childhood fitness is associated with more efficient inhibition of task-irrelevant information.