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1.
Formation of Listeria monocytogenes persister cells in the produce-processing environment.
Int J Food Microbiol
; 390: 110106, 2023 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36753793
2.
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells.
Antioxidants (Basel)
; 12(3)2023 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36978864
3.
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage.
Int J Environ Res Public Health
; 19(24)2022 12 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36554850
4.
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.
Foods
; 11(19)2022 Oct 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230193
5.
Effect of pulsed light treatment on Listeria inactivation, sensory quality and oxidation in two varieties of Spanish dry-cured ham.
Food Chem
; 316: 126294, 2020 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32058193
6.
Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome.
Int J Food Microbiol
; 284: 63-72, 2018 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30005928
7.
Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham.
Food Res Int
; 101: 82-87, 2017 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-28941700
8.
A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages.
Int J Food Microbiol
; 218: 66-70, 2016 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-26619314
9.
Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment.
Int J Food Microbiol
; 202: 20-6, 2015 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-25755081
10.
Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite.
Int J Food Microbiol
; 153(3): 395-401, 2012 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22200323
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