Conservation agriculture works as a catalyst for sustainable sodic soil reclamation and enhances crop productivity and input use efficiency: A scientific inquiry.

Soil sodicity is a growing concern for crop growth and development in arid and semi-arid regions of the world. Conservation agriculture (CA) provides an effective solution towards reclamation of degraded sodic lands and enhance the crop productivity. A field experiment was carried out to assess the sodic soil reclamation potential of CA based management practices including zero tillage, legume (mungbean; Mb) rotation, residue (+R) mulch, and subsurface drip irrigation (SDI) for three years under rice-wheat (RW) system. The system scenarios (Sc) comprised of multiple indicators to measure their impact on soil properties as well as system productivity, profitability, water and nitrogen use efficiency. The results indicated that soil pHs under Sc5-Sc8 (CA-based SDI scenarios) was significantly (p < 0.05) lowered by 2.16, 2.16 and 1.33% compare with mean of Sc1 and Sc2 (CT-based system; 9.10, 8.29 and 8.14) at all three soil layers (0-5, 5-15 and 15-30 cm), respectively. Similarly, the exchangeable sodium percentage (ESP) was lowered by 2.9, 11.2 and 14.9% under CA-based scenarios with residue management compared with CT-based system (mean of Sc1 and Sc2; 15.2, 17.2 and 28.6%) during the study. The concentration of extractable anions (COЗ2‾, HCOЗ‾, Cl‾) decreased notably whereas, soil organic carbon and soil solution cations (Na+, Ca2+, Mg2+) concentration were increased under CA based management SDI plots. In addition, CA with SDI scenarios (mean of Sc5-Sc8) proved to be more productive and water-efficient than CA-based flood irrigation (FI; mean of Sc3 and Sc4). Moreover, CA-based FI and SDI scenarios saved 29.5 and 60.7% irrigation water, and improved the partial factor productivity of nitrogen (PFPN) by 6.8 and 24.4%, respectively compared to CT-R (conventional tillage without residue) based Sc1. Therefore, CA practices can potentially reduce sodicity and improve soil chemical properties for profitable crop cultivation.

Soil salinity under climate change: Challenges for sustainable agriculture and food security.

Soil salinity is one of the major and widespread challenges in the recent era that hinders global food security and environmental sustainability. Worsening the situation, the harmful impacts of climate change accelerate the development of soil salinity, potentially spreading the problem in the near future to currently unaffected regions. This paper aims to synthesise information from published literature about the extent, development mechanisms, and current mitigation strategies for tackling soil salinity, highlighting the opportunities and challenges under climate change situations. Mitigation approaches such as application of amendments, cultivation of tolerant genotypes, suitable irrigation, drainage and land use strategies, conservation agriculture, phytoremediation, and bioremediation techniques have successfully tackled the soil salinity issue, and offered associated benefits of soil carbon sequestration, and conservation and recycling of natural resources. These management practices further improve the socio-economic conditions of the rural farming community in salt-affected areas. We also discuss emerging reclamation strategies such as saline aquaculture integrated with sub surface drainage, tolerant microorganisms integrated with tolerant plant genotypes, integrated agro-farming systems that warrant future research attention to restore the agricultural sustainability and global food security under climate change scenarios.