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1.
AOAC Official MethodSM Matrix Extension Validation Study of Assurance GDSTM for the Detection of Salmonella in Selected Spices.
J AOAC Int
; 98(4): 930-8, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26268975
2.
Comparative validation study to demonstrate the equivalence of a minor modification to AOAC official method 2005.04 assurance GdS E. coli 0157:H7 method to the reference culture method: 375 gram sample size.
J AOAC Int
; 96(4): 776-80, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24000751
3.
Comparative validation study to demonstrate the equivalence of a minor modification to AOAC Official Method 2005.05 Assurance GDS shiga Toxin Genes (O157) method to the reference culture method: 375 gram sample size.
J AOAC Int
; 96(4): 781-5, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24000752
4.
Evaluation of the Assurance GDS for Salmonella method in foods and environmental surfaces: multilaboratory collaborative study.
J AOAC Int
; 93(1): 150-62, 2010.
Artículo
en Inglés
| MEDLINE | ID: mdl-20334177
5.
Comparison of Assurance GDS(®) MPX ID for Top STEC with Reference Culture Methods for the Detection of E. coli Top 6 STEC; Direct Confirmation of Top 6 STEC from Isolation Plates and Determination of Equivalence of PickPen(®) and FSIS OctoMACS™ Concentration Protocols.
J AOAC Int
; 99(2): 428-43, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26997139
6.
Evaluation of the assurance GDS for E. coli O157:H7 method and assurance GDS for shigatoxin genes method in selected foods: collaborative study.
J AOAC Int
; 88(5): 1334-48, 2005.
Artículo
en Inglés
| MEDLINE | ID: mdl-16385982
7.
Inactivation of the mycobacterial rhamnosyltransferase, which is needed for the formation of the arabinogalactan-peptidoglycan linker, leads to irreversible loss of viability.
J Biol Chem
; 279(42): 43540-6, 2004 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-15294902
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