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1.
Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch.
Life Sci
; 264: 118639, 2021 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33141041
2.
A Novel Raw Starch Hydrolyzing Thermostable α-Amylase Produced by Newly Isolated Bacillus mojavensis SO-10: Purification, Characterization and Usage in Starch Industries
Braz. arch. biol. technol
; 61: e18160399, 2018. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-951496
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