Detalles de la búsqueda
1.
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters.
Molecules
; 28(2)2023 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677730
2.
Associations of Region and Lactation Stage with Odd-Chain Fatty Acid Profile in Triglycerides of Breast Milk in China.
Molecules
; 27(19)2022 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36234861
3.
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS.
Molecules
; 27(12)2022 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35745026
4.
Genetic and biochemical characterization of thermophilic ß-cyclodextrin glucanotransferase from Gracilibacillus alcaliphilus SK51.001.
J Sci Food Agric
; 101(8): 3308-3318, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33222223
5.
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets.
Food Funct
; 15(3): 1158-1169, 2024 Feb 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38239106
6.
The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant.
Biol Trace Elem Res
; 2024 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38630342
7.
Investigation of accumulation of element contents in some wild and cultivated dried fruits.
Biol Trace Elem Res
; 2024 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38570394
8.
A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling.
Food Chem
; 446: 138886, 2024 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38422641
9.
Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation.
Food Chem
; 445: 138801, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38387316
10.
Comparison of Lipid Composition between Quasipaa spinosa Oil and Rana catesbeiana Oil and Its Effect on Lipid Accumulation in Caenorhabditis elegans.
J Oleo Sci
; 73(2): 239-251, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38311413
11.
Analysis of Chemical Composition and Antioxidant Activity of Idesia polycarpa Pulp Oil from Five Regions in China.
Foods
; 12(6)2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981177
12.
Comparative Study on the Absorption and Metabolism of Pinoresinol and Pinoresinol-4-O-ß-D-Glucopyranoside in Mice.
Mol Nutr Food Res
; 67(24): e2300536, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37891711
13.
Effect of moderate electric field voltage on the quality and heat transfer characteristics of potato strips during deep-frying process.
Food Chem X
; 17: 100605, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36974181
14.
Capsaicinoids and volatile flavor compounds profile of Sichuan hotpot as affected by cultivar of chili peppers during processing.
Food Res Int
; 165: 112476, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869489
15.
Effects of Medium- and Long-Chain Structured Triacylglycerol on the Therapeutic Efficacy of Vitamin D on Ulcerative Colitis: A Consideration for Efficient Lipid Delivery Systems.
J Agric Food Chem
; 71(9): 4101-4112, 2023 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36847830
16.
Impact of α-tocopherol and EGCG on the oxidative stability of margarine: Exploring the possible synergistic effect mechanism.
J Food Sci
; 88(6): 2397-2410, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37178315
17.
Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS.
Food Chem X
; 18: 100707, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37397187
18.
Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells.
J Food Biochem
; 46(8): e14180, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35396857
19.
Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed.
Food Res Int
; 159: 111643, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35940816
20.
Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques.
Food Chem
; 373(Pt B): 131436, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34740052