Detalles de la búsqueda
1.
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.
Proc Natl Acad Sci U S A
; 120(26): e2219272120, 2023 06 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37307436
2.
Senior citizens' vitamin D supplements intake: evidence from Denmark.
J Sci Food Agric
; 103(13): 6233-6242, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37148153
3.
Impact of health claims: what has been achieved and what is the future?
Crit Rev Food Sci Nutr
; : 1-9, 2022 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35776078
4.
Users' Experiences With the NoHoW Web-Based Toolkit With Weight and Activity Tracking in Weight Loss Maintenance: Long-term Randomized Controlled Trial.
J Med Internet Res
; 24(1): e29302, 2022 01 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35006081
5.
Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies.
Crit Rev Food Sci Nutr
; 61(1): 97-115, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32003225
6.
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand.
Compr Rev Food Sci Food Saf
; 20(2): 1307-1332, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33565710
7.
Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web survey.
Appetite
; 139: 110-118, 2019 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31034859
8.
How attitude towards food fortification can lead to purchase intention.
Appetite
; 133: 370-377, 2019 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30502441
9.
Attribution of weight regain to emotional reasons amongst European adults with overweight and obesity who regained weight following a weight loss attempt.
Eat Weight Disord
; 24(2): 351-361, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29453590
10.
Foods with increased protein content: A qualitative study on European consumer preferences and perceptions.
Appetite
; 125: 233-243, 2018 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29425883
11.
Determinants of consumer food waste behaviour: Two routes to food waste.
Appetite
; 96: 7-17, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26299713
12.
Determinants of meal satisfaction in a workplace environment.
Appetite
; 105: 195-203, 2016 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27235825
13.
Are food-related perceptions associated with meal portion size decisions? A cross-sectional study.
Appetite
; 103: 377-385, 2016 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27154425
14.
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain.
Appetite
; 105: 500-8, 2016 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27329926
15.
Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values.
Public Health Nutr
; 18(8): 1378-88, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25246004
16.
EURRECA-A framework for considering evidence in public health nutrition policy development.
Crit Rev Food Sci Nutr
; 53(10): 1124-34, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23952092
17.
Supporting consumers' informed food choices: Sources, channels, and use of information.
Adv Food Nutr Res
; 104: 229-257, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37236733
18.
Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic.
Food Res Int
; 173(Pt 2): 113451, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803775
19.
Changing micronutrient intake through (voluntary) behaviour change. The case of folate.
Appetite
; 58(3): 1014-22, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22407133
20.
A review of consumer awareness, understanding and use of food-based dietary guidelines.
Br J Nutr
; 106(1): 15-26, 2011 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-21385508