Detalles de la búsqueda
1.
Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey.
Food Microbiol
; 121: 104525, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38637087
2.
Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds.
J Dairy Sci
; 107(5): 2706-2720, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38056563
3.
Invited review: Camel milk and gut health-Understanding digestibility and the effect on gut microbiota.
J Dairy Sci
; 107(5): 2573-2585, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37977446
4.
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments.
Crit Rev Food Sci Nutr
; : 1-31, 2023 Sep 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37667831
5.
Effects of dexmedetomidine on evoked potentials in spinal surgery under combined intravenous inhalation anesthesia: a randomized controlled trial.
BMC Anesthesiol
; 23(1): 36, 2023 01 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36721105
6.
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities.
J Dairy Sci
; 106(10): 6671-6687, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37562642
7.
Triazophos exposure on maternal Daphnia magna at environmental-related concentrations revealed toxic effects to its offspring.
Pestic Biochem Physiol
; 196: 105607, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37945248
8.
Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite.
Foodborne Pathog Dis
; 20(5): 177-185, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37097316
9.
Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledge.
Crit Rev Food Sci Nutr
; 62(7): 1890-1911, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33249876
10.
Effect of thermal treatment on aroma compound formation in yeast fermented pork hydrolysate supplemented with xylose and cysteine.
J Sci Food Agric
; 102(4): 1457-1465, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34398982
11.
Invited review: Characterization of new probiotics from dairy and nondairy products-Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability.
J Dairy Sci
; 104(8): 8363-8379, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33934857
12.
Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodology.
J Food Sci Technol
; 58(12): 4598-4607, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34629524
13.
Work-family balance and the subjective well-being of rural women in Sichuan, China.
BMC Womens Health
; 20(1): 1, 2020 01 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31898500
14.
Survival of probiotic strain Lactobacillus paracasei L26 during co-fermentation with S. cerevisiae for the development of a novel beer beverage.
Food Microbiol
; 82: 541-550, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31027817
15.
Labor migration and farmland abandonment in rural China: Empirical results and policy implications.
J Environ Manage
; 232: 738-750, 2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30529416
16.
Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation.
Appl Microbiol Biotechnol
; 102(23): 10017-10026, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30284011
17.
Evaluation of five commercial non-Saccharomyces yeasts in fermentation of soy (tofu) whey into an alcoholic beverage.
Food Microbiol
; 76: 533-542, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166185
18.
The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers.
Molecules
; 23(6)2018 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29914098
19.
Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara.
Appl Microbiol Biotechnol
; 101(19): 7129-7140, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28801839
20.
Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented with Saccharomyces cerevisiae.
Appl Microbiol Biotechnol
; 101(7): 3005-3014, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27957628