Detalles de la búsqueda
1.
Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.
Food Technol Biotechnol
; 60(2): 178-191, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35910277
2.
Risk Assessment and Determination of Factors That Cause the Development of Hyperinsulinemia in School-Age Adolescents.
Medicina (Kaunas)
; 58(1)2021 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35056318
3.
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin.
Molecules
; 25(1)2019 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31861325
4.
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality.
Molecules
; 24(16)2019 Aug 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31404955
5.
Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil.
Food Technol Biotechnol
; 57(4): 503-512, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32123512
6.
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal.
J Sci Food Agric
; 99(2): 904-914, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30009493
7.
Differentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compound Profiling.
Food Technol Biotechnol
; 55(1): 95-108, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28559738
8.
Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels.
Food Technol Biotechnol
; 53(4): 407-418, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27904375
9.
Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis.
Food Chem
; 440: 138266, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38150900
10.
Innovation in Hyperinsulinemia Diagnostics with ANN-L(atin square) Models.
Diagnostics (Basel)
; 13(4)2023 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832286
11.
Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.
Foods
; 12(24)2023 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137278
12.
Unveiling the Comorbidities of Chronic Diseases in Serbia Using ML Algorithms and Kohonen Self-Organizing Maps for Personalized Healthcare Frameworks.
J Pers Med
; 13(7)2023 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37511645
13.
Comprehensive Volatilome Signature of Various Brassicaceae Species.
Plants (Basel)
; 12(1)2023 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36616312
14.
Ensemble model for predicting chronic non-communicable diseases using Latin square extraction and fuzzy-artificial neural networks from 2013 to 2019.
Heliyon
; 9(11): e22561, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38034797
15.
Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.
Foods
; 12(20)2023 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893731
16.
Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivars.
Plant Physiol Biochem
; 194: 619-626, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36535101
17.
A Novel Approach of Determining the Risks for the Development of Hyperinsulinemia in the Children and Adolescent Population Using Radial Basis Function and Support Vector Machine Learning Algorithm.
Healthcare (Basel)
; 10(5)2022 May 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35628058
18.
Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation.
Foods
; 11(19)2022 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230163
19.
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.
Foods
; 11(12)2022 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35742003
20.
Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.
Plants (Basel)
; 10(8)2021 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34451769