Early Pleistocene hominin teeth from Meipu, southern China.

The rarity and poor preservation of hominin fossils from the East Asian Early Pleistocene hamper our understanding of their taxonomy and possible phylogenetic relationship with other members of the genus Homo. In the 1970s, four isolated hominin teeth were recovered from the Meipu site, southern China, which biostratigraphic analysis placed in the late Early Pleistocene. Early reports assigned the teeth to late Homo erectus. Since then, the teeth have not been re-evaluated, nor has reliable dating been performed at the Meipu site. Here, biostratigraphic and paleomagnetic dating allow for a more precise chronological constraint of the Meipu hominins in the late Early Pleistocene, between 780 ka and 990 ka, making them one of the few known hominins for this time in mainland Asia. The comparison of the morphology of the Meipu teeth with other members of the genus Homo reveals that the Meipu teeth preserve traits such as moderate shoveling of the I1, the square crown contour of M1, and a buccolingually wider lingual cusp in P4 that make them closer to early Homo specimens from Africa and Homo ergaster from Dmanisi (Georgia). In addition, the Meipu teeth exhibit features that are more typical for late mainland East Asian H. erectus, such as the moderately convex I1 labial surface and a pronouncedly convex I2 labial surface. In these features, the Meipu hominins are morphologically intermediate between African/Dmanisi early Homo and East Asian Middle Pleistocene hominins. This study contributes to a better understanding of the morphologies and the taxonomic status of East Asian Early Pleistocene hominins, a time period for which the hominin evidence with secure stratigraphic context is scarce.

Patterns of East Asian pig domestication, migration, and turnover revealed by modern and ancient DNA.

The establishment of agricultural economies based upon domestic animals began independently in many parts of the world and led to both increases in human population size and the migration of people carrying domestic plants and animals. The precise circumstances of the earliest phases of these events remain mysterious given their antiquity and the fact that subsequent waves of migrants have often replaced the first. Through the use of more than 1,500 modern (including 151 previously uncharacterized specimens) and 18 ancient (representing six East Asian archeological sites) pig (Sus scrofa) DNA sequences sampled across East Asia, we provide evidence for the long-term genetic continuity between modern and ancient Chinese domestic pigs. Although the Chinese case for independent pig domestication is supported by both genetic and archaeological evidence, we discuss five additional (and possibly) independent domestications of indigenous wild boar populations: one in India, three in peninsular Southeast Asia, and one off the coast of Taiwan. Collectively, we refer to these instances as "cryptic domestication," given the current lack of corroborating archaeological evidence. In addition, we demonstrate the existence of numerous populations of genetically distinct and widespread wild boar populations that have not contributed maternal genetic material to modern domestic stocks. The overall findings provide the most complete picture yet of pig evolution and domestication in East Asia, and generate testable hypotheses regarding the development and spread of early farmers in the Far East.

Reclamation in southern China: The early Chu's agriculture revealed by macro-plant remains from the Wanfunao site (ca. 1000-770 BCE).

The Wanfunao site was a large Chu settlement in Zhou Dynasty. It was located on an alluvial plain along the Yangtze River in the Yichang section. The region around the site comprised mountains, hills, and plains, which was a compatible environment for the cultivation of various crops. Previous studies have suggested that the middle and lower reaches of the Yangtze River are one of the most productive regions for rice cultivation. Besides rice, however, seven dryland crops have been found at the Wanfunao site: foxtail millet, broomcorn millet, wheat, barley, oat, buckwheat, and adzuki bean. Among them, foxtail millet and rice are most ubiquitous. The crop assemblage has revealed that the northern dryland crops, including those were newly adapted cereals such as foxtail millet, wheat, and barley, gradually dispersed southward and became a part of the diet along with rice. This can be attributed to southern Chinese inhabitants' reclamation of the hilly environment for agriculture. Although communities in southern China had cultivated rice on the plains for thousands of years, newly introduced dryland crops from north China adapted to mountainous environments better. The development of multi-cropping systems in southern China likely involved changes in agricultural ontology associated with the adaptation of northern crops in southern environments newly encountered. Additionally, the assemblage of foxtail millet grain/rice spikelet base in the site may have been used for livestock feeding. A wide range of landforms, compatible farming, and surplus agricultural products for husbandry may have been a part of the economic foundation that facilitated the rise of Chu.

Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China.

The site of Qujialing experienced a long, sustained process of the development of Neolithic culture in the Jianghan Plain, with a period of some1600 years. Our previous studies based on macrofossil remains and phytoliths revealed that rice (Oryza sativa) from Qujialing was already domesticated, and millet (Setaria italica and Panicum miliaceum) had also been spread into the site since the Youziling Culture period (5800-5100 BP). Nevertheless, no direct evidence has been provided regarding the daily consumed plant foods, especially plant foods obtained by gathering, throughout the site occupation. This paper thus examines pottery sherds (n=41) associated with culinary practices from Qujialing with starch grain analysis. Apart from starch grains from rice and millet, the results indicate that job's tears (Coix lacryma-jobi), lotus roots (Nelumbo nucifera), tubers possibly from Chinese yam (Dioscorea panthainca), acorns (Quercus sp.), and beans (Vigna sp. or/and Vicia sp.) were consumed by the ancient Qujialing people, within job's tears and lotus roots were not discovered before in the macrofossil remains and phytoliths. Combining the starch data and multiple lines of evidence from macrofossil remains and phytoliths, it is suggested that rice was among the most frequently consumed plant foods since the first occupation phase at Qujialing, while acorns could have been gradually replaced by other agricultural products (i.e., rice) and became less important food ingredients, especially when agriculture was more developed in the last occupation phase at Qujialing. These novel findings not only complement our previous research by providing the first line of evidence of paleodiet in the Jianghan Plain from the perspective of starch grain analysis but also delivers a better understanding of the characterized dietary trends and agricultural development in the research region.

Diet Evolution and Habitat Contraction of Giant Pandas via Stable Isotope Analysis.

The ancestral panda Ailurarctos lufengensis, excavated from the late Miocene, is thought to be carnivorous or omnivorous [1]. Today, giant pandas exclusively consume bamboo and have distinctive tooth, skull, and muscle characteristics adapted to a tough and fibrous bamboo diet during their long evolution [1, 2]. A special feature, the pseudo-thumb, has evolved to permit the precise and efficient grasping of bamboo [3, 4]. Unlike those of extant pandas, little is known about the diet and habitat preferences of extinct pandas. Prevailing studies suggest that the panda shifted to specialized bamboo feeding in the Pleistocene [5, 6]; however, this remains questionable. Pandas now survive in a fraction of their historical habitat [7], but no specific information has been reported. Stable isotope analyses can be used to understand diet- and habitat-related changes in animals [8]. Isotopic signals in bone collagen reflect dietary compositions of ancient human diets [9, 10] and dietary changes between historical and modern animal populations [11, 12]. Here, we conduct stable isotope analyses of bone and tooth samples from ancient and modern pandas and from sympatric fauna. We show that pandas have had a diet dominated by C3 resources over time and space and that trophic niches of ancient and modern pandas are distinctly different. The isotopic trophic and ecological niche widths of ancient pandas are approximately three times larger than those of modern pandas, suggesting that ancient pandas possibly had more complex diets and habitats than do their modern counterparts. Our findings provide insight into the dietary evolution and habitat contraction of pandas.

Origin and dispersal of early domestic pigs in northern China.

It is widely accepted that modern pigs were domesticated independently at least twice, and Chinese native pigs are deemed as direct descendants of the first domesticated pigs in the corresponding domestication centers. By analyzing mitochondrial DNA sequences of an extensive sample set spanning 10,000 years, we find that the earliest pigs from the middle Yellow River region already carried the maternal lineages that are dominant in both younger archaeological populations and modern Chinese pigs. Our data set also supports early Neolithic pig utilization and a long-term in situ origin for northeastern Chinese pigs during 8,000-3,500 BP, suggesting a possibly independent domestication in northeast China. Additionally, we observe a genetic replacement in ancient northeast Chinese pigs since 3,500 BP. The results not only provide increasing evidence for pig origin in the middle Yellow River region but also depict an outline for the process of early pig domestication in northeast China.