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1.
Biochemistry (Mosc) ; 75(7): 919-29, 2010 Jul.
Artículo en Inglés | MEDLINE | ID: mdl-20673217

RESUMEN

The role of the C-terminal region of Bacillus licheniformis gamma-glutamyl transpeptidase (BlGGT) was investigated by deletion analysis. Seven C-terminally truncated BlGGTs lacking 581-585, 577-585, 576-585, 566-585, 558-585, 523-585, and 479-585 amino acids, respectively, were generated by site-directed mutagenesis. Deletion of the last nine amino acids had no appreciable effect on the autocatalytic processing of the enzyme, and the engineered protein was active towards the synthetic substrate L-gamma-glutamyl-p-nitroanilide. However, a further deletion to Val576 impaired the autocatalytic processing. In vitro maturation experiments showed that the truncated BlGGT precursors, pro-Delta(576-585), pro-Delta(566-585), and pro-Delta(558-585), could partially precede a time-dependent autocatalytic process to generate the L- and S-subunits, and these proteins showed a dramatic decrease in catalytic activity with respect to the wild-type enzyme. The parental enzyme (BlGGT-4aa) and BlGGT were unfolded biphasically by guanidine hydrochloride (GdnCl), but Delta(577-585), Delta(576-585), Delta(566-585), Delta(558-585), Delta(523-585), and Delta(479-585) followed a monophasic unfolding process and showed a sequential reduction in the GdnCl concentration corresponding to half effect and DeltaG(0) for the unfolding. BlGGT-4aa and BlGGT sedimented at ~4.85 S and had a heterodimeric structure of approximately 65.23 kDa in solution, and this structure was conserved in all of the truncated proteins. The frictional ratio (f/f(o)) of BlGGT-4aa, BlGGT, Delta(581-585), and Delta(577-585) was 1.58, 1.57, 1.46, and 1.39, respectively, whereas the remaining enzymes existed exclusively as precursor form with a ratio of less than 1.18. Taken together, these results provide direct evidence for the functional role of the C-terminal region in the autocatalytic processing of BlGGT.


Asunto(s)
Bacillus/enzimología , Proteínas Bacterianas/química , Proteínas Bacterianas/metabolismo , Procesamiento Proteico-Postraduccional , Eliminación de Secuencia , gamma-Glutamiltransferasa/química , gamma-Glutamiltransferasa/metabolismo , Secuencias de Aminoácidos , Secuencia de Aminoácidos , Bacillus/química , Bacillus/genética , Proteínas Bacterianas/genética , Catálisis , Dimerización , Cinética , Datos de Secuencia Molecular , Mutagénesis Sitio-Dirigida , Pliegue de Proteína , Alineación de Secuencia , gamma-Glutamiltransferasa/genética
2.
Curr Microbiol ; 59(2): 101-6, 2009 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-19340483

RESUMEN

Role of the conserved Thr399 and Thr417 residues of Bacillus licheniformis gamma-glutamyltranspeptidase (BlGGT) was investigated by site-directed mutagenesis. Substitutions of Thr399 and Thr417 of BlGGT with Ser resulted in a dramatic reduction in enzymatic activity. A complete loss of the GGT activity was observed in T399A, T399C, T417A, and T417K mutant enzymes. Furthermore, mutations on these two residues impaired the capability of autocatalytic processing of the enzyme. In vitro maturation experiments showed that BlGGT mutant precursors, pro-T399S, pro-T417S, and pro-T417A, could precede a time-dependent autocatalytic process to generate the 44.9- and 21.7-kDa subunits; however, the processed T417A had no enzymatic activity. Measurement of intrinsic tryptophan fluorescence revealed alteration of the microenvironment of aromatic amino acid residues, while Far-UV circular dichroism spectra were nearly identical for wild-type and mutant enzymes. These results suggest that residues Thr399 and Thr417 are important for BlGGT in the enzymatic maturation and reaction.


Asunto(s)
Sustitución de Aminoácidos/genética , Bacillus/enzimología , Proteínas Bacterianas/genética , Proteínas Bacterianas/metabolismo , Análisis Mutacional de ADN , gamma-Glutamiltransferasa/genética , gamma-Glutamiltransferasa/metabolismo , Secuencia de Aminoácidos , Datos de Secuencia Molecular , Mutagénesis Sitio-Dirigida , Precursores de Proteínas/metabolismo , Subunidades de Proteína/metabolismo , Alineación de Secuencia
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