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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Allergy
; 77(6): 1736-1750, 2022 06.
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| MEDLINE | ID: mdl-34741557
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