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1.
Plant Foods Hum Nutr ; 73(4): 336-343, 2018 Dec.
Artículo en Inglés | MEDLINE | ID: mdl-30090973

RESUMEN

For the first time the chemical profile, physico-chemical parameters, inhibition of carbohydrate hydrolysing enzymes associated with type 2 diabetes, and radical scavenging properties of Sambucus nigra L. (elderberry) juice treated by nanofiltration (NF) were investigated. Three commercial NF membranes with different molecular weight cut-off (MWCO) (400 and 1000 Da) and polymeric material (composite fluoro-polymer and polyethersulphone) were tested. According to HPLC analyses, most part of bioactive compounds were retained by the NF membranes producing a retentate fraction of interest for the production of functional foods. The NP030 membrane, a polyethersulphone membrane with a MWCO of 400 Da, exhibited the highest rejection towards phenolic compounds when compared with the other selected membranes. Accordingly, the produced retentate fractions exhibited the highest radical scavenging activity.


Asunto(s)
Filtración/instrumentación , Manipulación de Alimentos/métodos , Jugos de Frutas y Vegetales , Membranas Artificiales , Sambucus nigra/química , Antioxidantes/farmacología , Cromatografía Líquida de Alta Presión , Filtración/métodos , Manipulación de Alimentos/instrumentación , Jugos de Frutas y Vegetales/análisis , Inhibidores de Glicósido Hidrolasas/farmacología , Peso Molecular , Permeabilidad , Polímeros/química , Sulfonas/química , alfa-Amilasas/antagonistas & inhibidores
2.
Membranes (Basel) ; 9(10)2019 Sep 24.
Artículo en Inglés | MEDLINE | ID: mdl-31554343

RESUMEN

This study aimed at evaluating and comparing the chemical profile as well as the antityrosinase and antioxidant activities of ethanol (EtOH) and methanol (MeOH) extracts of Sambucus nigra L. (Adoxaceae) flowers and leaves in order to discover new candidates for food additives and cosmetic and pharmaceutical products. For this purpose, a novel lower-melting-point ethylene-chlorotrifluoroethylene (LMP ECTFE) nanofiltration (NF) membrane was employed in order to produce the concentrated fractions of S. nigra. Floral extracts were richer in phytochemicals in comparison to the leaf extracts. The High-performance liquid chromatography (HPLC) profile revealed rutin, quercetin, protocateuchic acid, 3,5-dicaffeoylquinic acid, and neochlorogenic acid as the most abundant compounds. Ferric reducing antioxidant power (FRAP), 2,2'-diphenil-1-picrylhydrazil (DPPH) radical scavenging, and 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) tests were used to investigate the antioxidant properties. NF retentate fractions of floral ethanol extracts exerted the highest tyrosinase inhibitory activity with an IC50 of 53.9 µg/mL and the highest ABTS radical scavenging activity (IC50 of 46.4 µg/mL). In conclusion, the present investigation revealed the potential benefits of NF application in S. nigra extracts processing, suggesting the use of retentate fractions as a promising source for antioxidant and tyrosinase inhibitory compounds which could pave the way for future applications.

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