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1.
Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by 1H-NMR Metabolomics Approach.
Molecules
; 28(18)2023 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37764490
2.
Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei-01® and Orafti®GR, and its application as coating on bread buns.
J Sci Food Agric
; 100(6): 2610-2617, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31975404
3.
Towards semi-synthetic microbial communities: enhancing soy sauce fermentation properties in B. subtilis co-cultures.
Microb Cell Fact
; 18(1): 101, 2019 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-31159886
4.
Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish.
Food Sci Technol Int
; 29(3): 266-274, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35060788
5.
Growth kinetics and fermentation properties of autochthonous yeasts in pineapple juice fermentation for starter culture development.
Int J Food Microbiol
; 371: 109636, 2022 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35447561
6.
Application of Reverse Transcriptase-PCR-DGGE as a rapid method for routine determination of Vibrio spp. in foods.
Int J Food Microbiol
; 264: 46-52, 2018 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29111407
7.
Rapid and simple colorimetric method for the quantification of AI-2 produced from Salmonella Typhimurium.
J Microbiol Methods
; 99: 15-21, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24491837
8.
Autochthonous yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation.
Bioresour Technol
; 101(19): 7500-9, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20462752
9.
Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes.
FEMS Yeast Res
; 4(8): 865-77, 2004 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-15450194
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