Detalles de la búsqueda
1.
Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality.
J Sci Food Agric
; 102(15): 6974-6983, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-35686494
2.
Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells.
Food Funct
; 15(12): 6578-6596, 2024 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38809119
3.
Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree.
Int J Food Microbiol
; 359: 109418, 2021 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34607033
Resultados
1 -
3
de 3
1
Próxima >
>>