Detalles de la búsqueda
1.
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.
Int J Behav Nutr Phys Act
; 20(1): 71, 2023 06 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37316889
2.
Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia.
Eur J Nutr
; 62(7): 3055-3067, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37493681
3.
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia.
Public Health Nutr
; 26(7): 1456-1467, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36785876
4.
Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia.
Nutr J
; 21(1): 68, 2022 11 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36380391
5.
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam.
Public Health Nutr
; 25(3): 805-816, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34384514
6.
Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey.
Nutr J
; 20(1): 77, 2021 09 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34496816
7.
An evaluation of the Victorian Salt Reduction Partnership's advocacy strategy for policy change.
Health Res Policy Syst
; 19(1): 100, 2021 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34266477
8.
Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods.
Nutr J
; 19(1): 102, 2020 09 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32938464
9.
A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions.
BMC Public Health
; 20(1): 1038, 2020 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32605547
10.
Estimating mean population salt intake in Fiji and Samoa using spot urine samples.
Nutr J
; 18(1): 55, 2019 09 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31506072
11.
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study.
Hypertension
; 80(3): 541-549, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36625256
12.
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world.
Nutr Rev
; 81(6): 647-657, 2023 05 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36206178
13.
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis.
Nutrients
; 15(7)2023 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37049585
14.
The nutritional profile of plant-based meat analogues available for sale in Australia.
Nutr Diet
; 80(2): 211-222, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36651788
15.
Setting sodium targets for pre-packaged foods in China - an exploratory study.
Front Nutr
; 10: 1231979, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38024347
16.
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia.
Nutrients
; 15(4)2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36839348
17.
Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?
Nutrients
; 14(6)2022 Mar 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35334926
18.
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods.
Adv Nutr
; 13(5): 1820-1833, 2022 10 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35485741
19.
Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria.
Nutrients
; 14(13)2022 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35807805
20.
Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam.
Int J Environ Res Public Health
; 19(19)2022 10 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36232237