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1.
Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review.
Curr Atheroscler Rep
; 24(4): 215-233, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35138570
2.
Use of added sugars in packaged foods sold in Brazil.
Public Health Nutr
; 21(18): 3328-3334, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30157986
3.
Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling.
Public Health Nutr
; 21(3): 447-453, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29072154
4.
Use of online food delivery services among adults in five countries from the International Food Policy Study 2018-2021.
Prev Med Rep
; 43: 102766, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38840830
5.
An examination of public support for 35 nutrition interventions across seven countries.
Eur J Clin Nutr
; 77(2): 235-245, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36167980
6.
Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil.
Front Nutr
; 9: 896784, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35782932
7.
University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars.
Front Nutr
; 9: 896895, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35757263
8.
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia.
J Acad Nutr Diet
; 122(2): 345-353.e3, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34446399
9.
An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods.
Nutrients
; 13(9)2021 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34579072
10.
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses.
Nutr Rev
; 79(7): 788-801, 2021 06 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33313917
11.
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory.
Food Res Int
; 144: 110329, 2021 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34053533
12.
A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region.
Curr Nutr Rep
; 10(4): 267-281, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34894342
13.
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods.
Nutrients
; 10(7)2018 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30002339
14.
Adaptação de receitas culinárias de um programa de intervenção em habilidades culinárias para indivíduos com diabetes tipo 2: um estudo de viabilidade / Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study
Demetra (Rio J.)
; 18: 74398, 2023.
Artículo
en Inglés, Portugués
| LILACS | ID: biblio-1532328
15.
Added sugars: Definitions, classifications, metabolism and health implications / Açúcares de adição: definições, classificações,metabolismo e implicações à saúde
Rev. Nutr. (Online)
; 30(5): 663-677, Sept.-Oct. 2017. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-1041211
16.
Influência infantil nas compras de alimentosultraprocessados: interferência do estado nutricional / Childrens influence over family food purchases of ultra processed foods:interference of nutritional status
Mundo saúde (Impr.)
; 39(3): [345-353], set., 23, 2015. tab, graf
Artículo
en Portugués
| LILACS | ID: biblio-972947
17.
Alimentos industrializados consumidos no lanche: composição nutricional e adequação às recomendações do PNAE e ANVISA / Industrialized foods consumed in snack foods: composition and nutritional adequacy of the recommendations of the PNAE and ANVISA
Hig. aliment
; 26(206/207): 190-195, mar.-abr. 2012. tab
Artículo
en Portugués
| LILACS | ID: lil-661537
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