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1.
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein.
J Dairy Sci
; 105(4): 2803-2814, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35151483
2.
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry.
J Dairy Sci
; 105(3): 1959-1965, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34998567
3.
Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes.
J Dairy Sci
; 104(10): 10462-10472, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34218908
4.
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests.
J Sci Food Agric
; 99(6): 3069-3077, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30511448
5.
Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds.
Molecules
; 23(4)2018 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-29561799
6.
Physicochemical Properties and Chemical Stability of ß-Carotene Bilayer Emulsion Coated with Bovine Serum Albumin and Arabic Gum Compared to Monolayer Emulsions.
Molecules
; 23(2)2018 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-29473885
7.
Effect of fat concentration on protein digestibility of Chinese sausage.
Food Res Int
; 177: 113922, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38225153
8.
Digestion Profiles of Protein in Edible Pork By-Products.
Foods
; 11(20)2022 Oct 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37430940
9.
Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and ß-casein.
Food Chem
; 340: 128108, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33010643
10.
Characterization and immunological activity of polysaccharides from Potentilla chinensis.
Int J Biol Macromol
; 165(Pt A): 683-690, 2020 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32961189
11.
Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins.
J Agric Food Chem
; 68(4): 1136-1146, 2020 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-31820954
12.
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health.
J Agric Food Chem
; 67(51): 14007-14018, 2019 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-31789029
13.
In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure.
J Agric Food Chem
; 67(3): 927-934, 2019 Jan 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-30608158
14.
Heat-induced amyloid-like aggregation of ß-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides.
Int J Biol Macromol
; 120(Pt A): 302-309, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30102987
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