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1.
Consuming High-Fat and Low-Fat Ground Beef Depresses High-Density and Low-Density Lipoprotein Cholesterol Concentrations, and Reduces Small, Dense Low-Density Lipoprotein Particle Abundance.
Nutrients
; 15(2)2023 Jan 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36678207
2.
Assessment of Vascular Function in Response to High-Fat and Low-Fat Ground Beef Consumption in Men.
Nutrients
; 15(6)2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36986140
3.
Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men.
J Nutr
; 141(6): 1188-94, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21525253
4.
Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men.
Br J Nutr
; 103(1): 91-8, 2010 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-19674491
5.
Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review.
Meat Sci
; 163: 108076, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32066000
6.
Exercise raises high-density lipoprotein cholesterol in men after consumption of ground beef with a high but not low monounsaturated fatty acid-saturated fatty acid ratio.
Nutr Res
; 36(9): 974-981, 2016 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-27632917
7.
Increased beef consumption increases apolipoprotein A-I but not serum cholesterol of mildly hypercholesterolemic men with different levels of habitual beef intake.
Exp Biol Med (Maywood)
; 227(4): 266-75, 2002 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-11910049
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