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1.
A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial.
Clin Nutr
; 43(3): 649-659, 2024 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38306892
2.
What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in LMIC?
Curr Dev Nutr
; 8(Suppl 1): 102027, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38476725
3.
Proceedings of a roundtable event 'Workplace Diet and Health - priorities for researchers and practitioners'.
Nutr Bull
; 48(1): 144-153, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36727658
4.
Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B.
J Nutr
; 142(7): 1286-90, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22623396
5.
High prevalence of vitamin D insufficiency and its association with BMI-for-age among primary school children in Kuala Lumpur, Malaysia.
BMC Public Health
; 11: 95, 2011 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-21310082
6.
Eating for pregnancy and breast-feeding.
J Fam Health Care
; 17(2): 45-9, 2007.
Artículo
en Inglés
| MEDLINE | ID: mdl-17476978
7.
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women.
Am J Clin Nutr
; 79(4): 558-63, 2004 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-15051597
8.
Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women.
J Nutr
; 137(4): 973-8, 2007 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-17374663
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