LncRNA FOXD1-AS1 regulates pancreatic cancer stem cell properties and 5-FU resistance by regulating the miR-570-3p/SPP1 axis as a ceRNA.

Cancer stem cells (CSCs) play a pivotal role in the pathogenesis of human cancers. Previous studies have highlighted the role of long non-coding RNA (lncRNA) in modulating the stemness of CSCs. In our investigation, we identified an upregulation of lncRNA FOXD1-AS1 in CSCs. The enforced expression of lncRNA FOXD1-AS1 promotes tumorigenesis and self-renewal in pancreatic cancer CSCs. Conversely, the knockdown of lncRNA FOXD1-AS1 inhibits tumorigenesis and self-renewal in pancreatic cancer CSCs. Furthermore, our findings reveal that lncRNA FOXD1-AS1 enhances self-renewal and tumorigenesis in pancreatic cancer CSCs by up-regulating osteopontin/secreted phosphoprotein 1(SPP1) and acting as a ceRNA to sponge miR-570-3p in pancreatic cancer (PC) CSCs. Additionally, lncRNA FOXD1-AS1 depleted pancreatic cancer cells exhibit heightened sensitivity to 5-FU-indued cell growth inhibition and apoptosis. Analysis of patient-derived xenografts (PDX) indicates that a low level of lncRNA FOXD1-AS1 may serve as a predictor of 5-FU benefits in PC patients. Moreover, the introduction of SPP1 can reverse the sensitivity of lncRNA FOXD1-AS1-knockdown PC cells to 5-FU-induced cell apoptosis. Importantly, molecular studies have indicated that the elevated levels of lncRNAFOXD1-AS1 in PC are facilitated through METTL3 and YTHDF1-dependent m6A methylation. In summary, our results underscore the critical functions of lncRNA FOXD1-AS1 in the self-renewal and tumorigenesis of pancreatic cancer CSCs, positioning lncRNA FOXD1-AS1 as a promising therapeutic target for PC.

Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide.

Temperature fluctuation is a common problem in the frozen storage of shrimp products. This study investigated the influence of carrageenan oligosaccharide (CO) and xylooligosaccharide (XO) on the growth and recrystallization of ice crystals in frozen peeled shrimp exposed to temperature fluctuations. Shrimp soaked with water and 3.0% (w/v) Na4P2O7 solution were designated as the negative and positive controls, respectively. Our data revealed that both CO- and XO-soaked shrimp had significant improvements in thawing and cooking loss, myofibrillar protein content, Ca2+-ATPase activity, and textural variables when exposed to temperature fluctuations compared to control samples. Microstructural imaging indicated that soaking the shrimp in CO and XO slowed the progression of damage caused to tissue myofibrils by large ice crystals, as well as inhibited the growth and recrystallization of ice crystals in muscle tissues. SDS-PAGE analysis confirmed that treatment with the oligosaccharides exhibited marked effects on the stability of muscle proteins and inhibited the degradation of muscle proteins affected by the temperature fluctuations. Based on these data, we hypothesize that the incorporated CO and XO may bind to muscle proteins and capture water molecules in the myofibrillar network through hydrogen bonding, thereby suppressing the myofibrillar denaturation and tissue structure destruction induced by the growth and recrystallization of ice crystals.

[Removal of Pb2+ from Aqueous Solution by Magnesium-Calcium Hydroxyapatite Adsorbent].

A novel magnesium-calcium hydroxyapatite adsorbent was prepared by the Sol-gel method with different proportions of Mg/(Ca+Mg) using Mg2+ as doped ions, and the removal characteristics and process mechanism of Pb2+ on the magnesium-calcium hydroxyapatite in an aqueous solutions were studied. The results show that the surface of the adsorbent is composed mainly of a hydroxyphosphonite compound[Pb10(PO4)6(OH)2], The morphological characteristics of the magnesium-calcium hydroxyapatite adsorbent surface was investigated as crystal structure changes from short rods to needle structures according to scanning electron microscopy (SEM). Testing at a temperature of 25℃ and pH of 5 showed that the adsorption of Pb2+ by magnesium-calcium hydroxyapatite reached equilibrium within 720 min. The adsorption capacity was determined to be 813.17 mg·g-1 at a dosage of 0.6 g·L-1. The thermodynamic test results of ΔGθ<0, ΔSθ>0, and ΔHθ>0 indicated that the adsorption process of Pb2+ by magnesium-calcium hydroxyapatite is a spontaneous process with endothermic reaction and entropy increments, and higher temperatures were considered be favorable for adsorption at a range of 25-45℃. The adsorption could be effectively described by a pseudo-second-order kinetic equation. The equilibrium data were found to follow the Langmuir adsorption model. Material characterization and adsorption tests showed that surface complexation and dissolution-precipitation were the main mechanisms for the removal of Pb2+ by magnesium-calcium hydroxyapatite in an aqueous solution.