RESUMEN
Applying biochar to nitrogen (N)-fertilized soils is recognized as an effective technique for enhancing soil carbon (C) accumulation and improving agroecosystem sustainability. However, the impact of co-application of biochar and N fertilizer on soil C and N stocks, as well as their fractions, within the 0-60 cm soil profile remains unclear. This study examined the soil C and N fractions as well as stocks in soil profiles, and the primary influencing factors in wheat field with different rates of biochar (0, 20 and 40 t ha-1; B0, B1 and B2) and N application (0, 180 and 360 kg N ha-1; N0, N1 and N2). The results revealed that compared to B0N0 treatment, biochar plus N application increased soil organic carbon (SOC) and dissolved organic carbon (DOC), while N application alone decreased microbial biomass carbon (MBC). SOC in topsoil (0-10 cm) and DOC in subsoil (40-60 cm) were more susceptible to biochar and N application. The combined application of biochar and N enhanced soil N fractions, with NO3--N having the highest sensitivity than the other N fractions, whereas biochar application alone decreased topsoil inorganic N content. Biochar and N application significantly altered soil C stocks (4.33%-42.20%) and N stocks (-1.24%-20.91%) within the 0-60 cm soil layers, and belowground biomass and SOC were the main influencing factors, respectively. The combination of moderate biochar (42.35 t ha-1) and N (277.78 kg ha-1) application was the most beneficial for soil C accumulation in the 0-60 cm depth. These findings indicate the positive impacts of co-applying of biochar and N in agroecosystems on soil C and N accumulations, and highlight the importance of C and N stabilization in both topsoil and subsoil under management practice.
RESUMEN
Microorganisms of the soil-root continuum play key roles in ecosystem function. The Loess Plateau is well known for its severe soil erosion and thick loess worldwide, where mean annual precipitation (MAP) and soil nutrients decrease from the southeast to the northwest. However, the relative influence of environmental factors on the microbial community in four microhabitats (bulk soil, rhizosphere, rhizoplane, and endosphere) in the soil-root continuum along the environmental gradient in the Loess Plateau remains unclear. In this study, we investigated 82 field sites from warm-temperate to desert grasslands across the Loess Plateau, China, to assess the bacterial diversity, composition, community assembly, and co-occurrence networks in the soil-root continuum along an environmental gradient using bacterial 16S recombinant DNA amplicon sequencing. We discovered that the microhabitats explained the largest source of variations in the bacterial diversity and community composition in this region. Environmental factors (e.g., MAP, soil organic carbon, and pH) impacted the soil, rhizosphere, and rhizoplane bacterial communities, but their effects on the bacterial community decreased with increased proximity to roots from the soil to the rhizoplane, and the MAP enlarged the dissimilarity of microbial communities from the rhizosphere and rhizoplane to bulk soil. Additionally, stochastic assembly processes drove the endosphere communities, whereas the soil, rhizosphere, and rhizoplane communities were governed primarily by the variable selection of deterministic processes, which showed increased importance from warm-temperate to desert grasslands. Moreover, the properties of the microbial networks in the rhizoplane community indicate more stable networks in desert grasslands, likely conferring the resistance of microbial communities in higher stress environments. Collectively, our results showed that the bacterial communities in the soil-root continuum had different sensitivities and assembly mechanisms along an environmental gradient. These patterns are shaped simultaneously by the intertwined dimensions of proximity to roots and environmental stress change in the Loess Plateau.