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1.
Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods.
Molecules
; 28(12)2023 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375206
2.
Covid-19 pandemic effects on food safety - Multi-country survey study.
Food Control
; 122: 107800, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33281304
3.
Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils.
Metabolites
; 12(2)2022 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35208191
4.
Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry.
Foods
; 9(9)2020 Sep 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32899587
5.
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef.
Meat Sci
; 82(3): 338-45, 2009 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416718
6.
Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions.
Food Funct
; 3(3): 312-9, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22298029
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