Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach.

Attempts have often been made to isolate and characterise monofloral pollens to correlate nutritional with botanical properties. Nevertheless, pollen harvested in a particular area that can have a high biodiversity could have healthier properties. In addition, the analysis of the pollen's botanical composition can be important for characterising the typical flora of a specific geographical area. On this basis, various pollens collected in different locations of the Marche region (Italy) and in different harvesting periods were analyzed for botanical composition and antioxidant (total phenolic content, ABTS, DPPH and ORAC tests), granulometry and colour (CIE L*a*b*) properties to evaluate the biodiversity of pollen sources within a particular geographical area and to correlate this to the nutraceutical characteristics. Antioxidant activity results showed values generally higher than those of monofloral pollens harvested in the same areas but manually separated according to colour, shape and size. This suggests that even the floral species present in low percentages may have an influence on the nutraceutical properties of these products. The multivariate statistical elaboration of the obtained results permitted the separation of samples containing a prevalent botanical species and the grouping of all the samples into separate clusters corresponding to different areas of Marche.

A Vision-Based Approach for the Analysis of Core Characteristics of Volcanic Ash.

Volcanic ash fall-out represents a serious hazard for air and road traffic. The forecasting models used to predict its time-space evolution require information about the core characteristics of volcanic particles, such as their granulometry. Typically, such information is gained by the spot direct observation of the ash collected at the ground or by using expensive instrumentation. In this paper, a vision-based methodology aimed at the estimation of ash granulometry is presented. A dedicated image processing paradigm was developed and implemented in LabVIEW™. The methodology was validated experimentally using digital reference images resembling different operating conditions. The outcome of the assessment procedure was very encouraging, showing an accuracy of the image processing algorithm of 1.76%.

Detection of Early Signs of Diabetic Retinopathy Based on Textural and Morphological Information in Fundus Images.

Estimated blind people in the world will exceed 40 million by 2025. To develop novel algorithms based on fundus image descriptors that allow the automatic classification of retinal tissue into healthy and pathological in early stages is necessary. In this paper, we focus on one of the most common pathologies in the current society: diabetic retinopathy. The proposed method avoids the necessity of lesion segmentation or candidate map generation before the classification stage. Local binary patterns and granulometric profiles are locally computed to extract texture and morphological information from retinal images. Different combinations of this information feed classification algorithms to optimally discriminate bright and dark lesions from healthy tissues. Through several experiments, the ability of the proposed system to identify diabetic retinopathy signs is validated using different public databases with a large degree of variability and without image exclusion.

Production of an iron-coated adsorbent for arsenic removal by hydrothermal carbonization of olive pomace: Effect of the feedwater pH.

The removal of arsenic from water by adsorption is currently hindered by the elevated cost of conventional adsorbent materials. To overcome this limit, an innovative iron-coated adsorbent was produced by hydrothermal carbonization (170 °C, 30 min) of olive pomace, an inexpensive byproduct of the olive oil production. Hydrothermal carbonization experiments were performed starting from olive pomace dispersions in solutions with acidic, neutral and alkaline pH, in presence and absence of FeCl3. Acidic conditions improved the carbonization, ensuring reduced H/C and O/C ratios, and increased the adsorbent stability. However, acidic pH yielded unsatisfactory iron coating, with only 32% of the iron dissolved in the initial solution transferred to the produced hydrochar. Under alkaline pH, 96% of the iron in the feedwater was, in contrast, stably dispersed over the hydrochar surface, giving the highest maximum arsenic adsorption capacity (4.1 mg/g). However, alkaline pH promoted biomass hydrolysis, causing the loss of 60% and 87% of the total C and N, respectively, and reducing the stability of the produced hydrochar. A two-stage process was tested to overcome these issues, including hydrothermal carbonization under acidic pH with FeCl3, followed by the addition of NaOH. This process prevented biomass hydrolysis yielding a stable hydrochar. However, as compared to the one-stage alkaline synthesis, the two-stage process produced an hydrochar with reduced arsenic adsorption capacity (1.4 mg/g), indicating that biomass hydrolysis could positively influence hydrochar adsorption characteristics, possibly by increasing the specific surface area. Indications are then provided on how to optimize the two-stage process in order to produce a hydrochar with both satisfactory stability and arsenic adsorption capacity.

Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations.

Hawthorn (Crataegus) is used for its cardiotonic, hypotensive, vasodilative, sedative, antiatherosclerotic, and antihyperlipidemic properties. One of the main goals of this work was to find a well-defined optimized extraction protocol usable by each of us that would lead to repeatable, controlled, and quantified daily uptake of active components from hawthorn at a drinkable temperature (below 60 °C). A thorough investigation of the extraction mode in water (infusion, maceration, percolation, ultrasounds, microwaves) on the yield of extraction and the amount of phenolic compounds, flavonoids, and proanthocyanidin oligomers as well as on the Ultra High Performance Liquid Chromatography (UHPLC) profiles of the extracted compounds was carried out. High-resolution Fourier transform ion cyclotron resonance mass spectrometry was also implemented to discriminate the different samples and conditions of extraction. The quantitative and qualitative aspects of the extraction as well as the kinetics of extraction were studied, not only according to the part (flowers or leaves), the state (fresh or dried), and the granulometry of the dry plant, but also the stirring speed, the temperature, the extraction time, the volume of the container (cup, mug or bowl) and the use of infusion bags.

Age-related changes in mastication.

The paper reviews human mastication, focusing on its age-related changes. The first part describes mastication adaptation in young healthy individuals. Adaptation to obtain a food bolus ready to be swallowed relies on variations in number of cycles, muscle strength and volume of emitted saliva. As a result, the food bolus displays granulometric and rheological properties, the values of which are maintained within the adaptive range of deglutition. The second part concerns healthy ageing. Some mastication parameters are slightly modified by age, but ageing itself does not impair mastication, as the adaptation possibilities remain operant. The third part reports on very aged subjects, who display frequent systemic or local diseases. Local and/or general diseases such as tooth loss, salivary defect, or motor impairment are then indistinguishably superimposed on the effects of very old age. The resulting impaired function increases the risk of aspiration and choking. Lastly, the consequences for eating behaviour and nutrition are evoked.

Three-dimensional morphological modelling of concrete using multiscale Poisson polyhedra.

This paper aims at developing a random morphological model for concrete microstructures. A 3D image of concrete is obtained by microtomography and is used in conjunction with the concrete formulation to build and validate the model through morphological measurements. The morphological model is made up of two phases, corresponding to the matrix, or cement paste and to the aggregates. The set of aggregates in the sample is modelled as a combination of Poisson polyhedra of different scales. An algorithm is introduced to generate polyhedra packings in the continuum space. The latter is validated with morphological measurements.

Optical properties of tissues quantified using morphological granulometry from phase-contrast images of thin tissue samples.

A method combining morphological granulometry with Mie theory to determine optical scattering in biological tissues was proposed. Otsu's method was applied to binarize phase-contrast images. Binary morphological granulometry was used to estimate size density distribution of the tissue samples based on the binary phase-contrast images. Our results showed that the optical parameters associated with light scattering in tissue could be quantitatively determined by combining size density distribution with Mie theory. It was suggested that this unique method could be used to characterize biological tissues for disease diagnosis.

Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours.

Legume flours are an increasingly popular food ingredient. Thermal treatments applied prior to milling legumes and granulometry can modify flour properties, altering sensory, digestibility and functional attributes. Raw and treated (soaked and cooked) lentil flours of different granulometry were produced. The applied treatment resulted in an increase in fiber content (25.4 vs. 27.6% for raw and treated lentil flour, respectively) and water absorption capacity. It also led to a decrease in ash content (3.3 vs. 1.8% for raw and treated, respectively) and a darker flour. Treated lentil flour was mainly composed of fractions of high granulometry, which could be beneficial for products where a lower glycemic index is sought, as they demonstrated higher fiber and lower carbohydrate content than the finer fractions. Treated flour may be used as an ingredient in the development of raw products, including beverages and desserts, due to its reduced anti-nutritional compounds' content and enhanced organoleptic aspects. The obtained results allow an in-depth characterization of raw and treated lentils flour with different particle sizes to consider a formal and complete standardization of these flours and for understanding their utility and specific food applications.

Quality of eucalyptus wood chips for bioenergy as a function of drying time and horizontal chipper settings.

The increase in the use of energy from forest biomass has increased the demand for knowledge about tree-chipping operations. Therefore, this study aimed to evaluate the effect of different drying times of wood logs and various combinations of knife and anvil configurations in the horizontal chipper on the quality of Eucalyptus dunnii chips produced for energy purposes. The study was conducted in a seven-year-old stand of E. dunnii. A horizontal chipper was used to chip whole trees and obtain nine types of chips, resulting from the interaction between the three drying times of the trees and three configurations of the horizontal chipper. The chips were characterized, followed by an evaluation of energy quality for comparison between the treatments. Among the outcomes discerned, it became evident that the employed wood exhibited a Basic Density (0.506 g.cm-³). The chip dimensions and bulk density presented notable disparities owing to the distinct chipper configurations and tree drying time. The extended drying period (150 days) conferred a lower average moisture content (34.20%) to the study materials. Moreover, the ash content was lower in the treatment with 150 drying days (0.52%). Both the useful calorific value and the Fuel Value Index were also greater in the treatment (150 drying days), measuring 2600.00 kcal kg-1 and 128.06 cal cm-3, respectively. In the analysis of the Fuel Value Index concerning chipper configurations, it was observed that for chips featuring a granulometry of 25 mm, the treatment involving 150 days of drying, four knives, and one shim proved the most efficient (Q = 0.979). Conversely, for chips with a granulometry of 16 mm, the treatment involving 150 days of drying, eight knives, and one shim emerged as the most efficient (Q = 0.970). Consequently, the proposed index is efficacious and underscores the necessity of adapting knife settings in response to moisture content changes to maintain the desired granulometry and apparent density standards.

Residual Efficacy of Two Diatomaceous Earths from Greece for the Control of Sitophilus oryzae (L.) (Coleoptera: Curculionidae) and Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) on Wheat and Maize.

We evaluated the persistence and efficacy of two different, in granulometry and content of diatoms, diatomaceous earth (DE) formulations (i.e., DE5 and DE6), against two major beetle species of stored products, i.e., Sitophilus oryzae (L.) (Coleoptera: Curculionidae) and Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae). The formulations were applied as powders in soft wheat and maize in two doses of 500 and 1000 mg kg-1 (ppm). Samples of the treated grains were taken on the day of application and every 30 days until completion of the six-month period of storage. Adults of S. oryzae and R. dominica were exposed to the treated grains at 25 °C and 55% relative humidity, and the mortality was measured after 7, 14, and 21 days of exposure. Rhyzopertha dominica survival was not affected by any combination of DE formulation, dose, and commodity. Contrariwise, the DEs caused significant adult mortality of S. oryzae, in most of the cases tested. We observed that DE6 was equally effective in both wheat and maize, and no considerable variations were observed in S. oryzae mortality during the 6-month experimental period. Furthermore, DE6 was more effective against S. oryzae than DE5, a difference that could have potentially contributed to the variations in the diatom granulometry between these two DEs. Thus, a DE treatment of 1000 ppm was shown to provide long-term protection of wheat and maize against S. oryzae, but this is strongly dependent on the DE formulation, commodity, and insect species. Overall, such natural resource-based inert silicaceous deposits could be used with success in stored-product protection with only some minor modifications, such as sieving and drying of the raw deposit.

Unravelling the impact of environmental variability on mangrove sediment carbon dynamics.

Mangrove ecosystems represent low-cost climate-regulating systems through carbon storage in their sediments. However, considering the complex shifts in shallow coastal ecosystems, it is clear from just a few sets of environmental impacts on their carbon storage that there is a deficit in the information required for preserving this service. Here, we investigated the spatial and temporal variability of hydrographic factors (water temperature, pH, salinity, dissolved oxygen (DO), flow velocity, turbidity) and sediment characteristics (sedimentation rate and sediment grain size) on the intricate carbon dynamics of mangroves by examining which key variable(s) control mangrove sediment organic matter (OM). We used in-situ monitoring to assess the hydrographic dynamics, sedimentation rate, sediment organic content, and granulometry. Laboratory loss-on-ignition and granulometric methods were employed to quantify OM in trapped and bottom sediments and sediment grain size, respectively. Based on the findings, water pH, salinity, and DO were the key regulators of OM in sediments. Despite conventional expectations, the study observed positive effects of DO on OM, highlighting the possible role of aquatic plant photosynthesis and freshwater inflow. Sedimentation rates, usually considered crucial for OM accumulation, showed no significant relationship, emphasizing the importance of sediment content over quantity. Noteworthy findings include the role of sediment grain size in OM storage within mangrove sediments. Even though the grain size class of 63 µm diameter had the highest mean weight across the studied sites, there were significant positive correlations between Trap and Bottom OM with 500 and 2000 µm grain size classes, emphasizing the need to consider sediment characteristics in carbon dynamics assessments. Overall, this research provides valuable insights into the intricate environmental dynamics of mangrove ecosystems that are crucial to understanding and managing these vital coastal habitats.

Microplastic distribution among estuarine sedimentary habitats utilized by intertidal crabs.

The high accumulation potential of estuaries for plastics, particularly microplastics, poses a threat to the high societal value and biodiversity they provide. To support a spatially refined evaluation of the risk that microplastic pollution poses to fauna utilizing estuarine sedimentary habitats, we investigated the distribution of microplastics (lower limit of quantification, LOQ = 62 µm) at the sediment surface of two dominant habitats, and subsequently compared microplastic burdens between two crabs species utilizing these habitats. Microplastics were dominated by low density polyolefins (45-50 %), comparable to the polymer composition of macroplastics. The vast majority (99 %) of microplastics were ≤1 mm, and increased exponentially (with an exponent of 2.7) in abundance at smaller sizes, hinting at three-dimensional fragmentation. Our results suggest that the presence of vegetation needs to be accounted for in risk assessments with small microplastics (≥62 µm and ≤1 mm) on average 2.6 times more prevalent within reed beds compared to mudflats. Additionally, sediment properties also play a role with an exponential decrease in small microplastic abundance at coarser sediments, increased organic matter content, and decreased water content. These results suggest that at specific locations, such as the study area, local sources can provide a substantial contribution to microplastic contamination. To translate these habitat- and site-specific differences into a risk assessment relevant for macroinvertebrates, ecological traits such as differences in feeding modes should be accounted for, as we found substantial differences in both size and abundance of microplastics in gastrointestinal tracts of two crab species, Chiromantes dehaani and Chasmagnathus convexus, with different feeding modes.

Visualization of Interstitial Pore Fluid Flow.

Pore scale analysis of flow through porous media is of interest because it is essential for understanding internal erosion and piping, among other applications. Past studies have mainly focused on exploring macroscopic flow to infer microscopic phenomena. An innovative method is introduced in this study which permits visualization of interstitial fluid flow through the pores of a saturated synthetic transparent granular medium at the microscale. Several representative images of Ottawa sand were obtained using dynamic image analysis (DIA), for comparison with flow through perfect cylinders. Magnified transparent soil particles made of hydrogel were cast in 3D printed molds. Custom 3D printed jigs were employed for accurate positioning of the particles to ensure that particles have the same flow area within the soil. The pore fluid was embedded with silver-coated hollow microspheres that allowed for their florescence and tracking their movement within the model when illuminated by a laser light source. Images of the flow were captured from the model using a high-speed camera. This, along with particle image velocimetry (PIV) provided for the velocity and direction analysis of fluid flow movements within the pore space of a planar 2D model. Comparison of interstitial flow through homogeneous porosity-controlled Ottawa-shaped and cylindrical particles demonstrates that the magnitude of turbulence is related to particle roundness.

Impacts of gasification biochar and its particle size on the thermal behavior of organic waste co-composting process.

This work investigates the effects of gasification biochar on the thermal behavior of organic municipal waste composting. Two different biochar granulometries were mixed in a 3% w/w share with the organic fraction of municipal waste and tested in nine (three per thesis and three as control) reactors of 1 m3 of volume, designed to simulate full-scale aerated static piles. The temperatures of each composter were monitored for 31 days of the active composting phase and used as key parameters for air flow tuning. After the active phase was completed, the air was turned off and the temperatures were monitored for an additional 31 days during compost maturation. Results show that biochar-aided composters run 4 °C hotter and are more stable in temperature compared to the control thesis. Experimental data were used as a basis for thermal energy modeling: the addition of fine biochar to composting material increased the thermal energy production by 0.5 MJ kg-1 compared to the control thesis; coarse biochar increased the thermal energy production by 0.4 MJ kg-1. The standard composting process, without biochar, produced 2.5 MJ kg-1. Results might serve as a starting point for further considerations in terms of composting time reduction, improvement of the final product and reduction of process related issues, such as undesired anaerobic decomposition, leachate production and temperature instability.

Effect of temperature and particle size on physicochemical and techno-functional properties of peach palm peel flour (Bactris gasipaes, red and yellow ecotypes).

In this study, the effect of temperature and particle size on the techno-functional properties of the flour from peach palm fruit peels (Bactris gasipaes, red and yellow ecotype) were evaluated. The flour from peach palm epicarp obtained by natural convective drying was physicochemically characterized, including the assessment of total dietary fiber determined under the gravimetric enzymatic method. The results obtained showed that temperature and particle size present a significant effect (p < 0.001) on techno-functional properties except for swelling capacity. The flour from the red ecotype presented better nutritional: total dietary fiber 47.93 ± 1.72%, protein 6.87 ± 0.15% and techno-functional properties: water retention capacity (WRC) 7.13 ± 0.29 g/g, oil retention capacity (ORC) 6.24 ± 0.08 g/g, emulsifier activity (EA) 56.84 ± 0.28%, emulsifier stability (ES) 50.33 ± 0.31% than the yellow one water absorption capacity (WAC) 5.31 ± 0.03 g/g and water solubility (WS) 59.58 ± 0.04% at 60 °C and 0.25 mm. Therefore, this study showed that the flour obtained from peach palm fruit peels contains high fiber and protein values and could be used as a promising natural additive (source of dietary fiber or emulsifier) for the food industry.

Important effects of relative humidity on the formation processes of iodine oxide particles from CH3I photo-oxidation.

In this work, laboratory chamber experiments of gas-phase methyl iodide photolysis in the presence of ozone at three relative humidity conditions were performed to study the formation and physico-chemical properties of iodine oxide particles. The obtained results revealed significant morphological changes of iodine oxide particles that were observed to depend on relative humidity. The formed iodine oxide particles under dry conditions were supposed to be agglomerates of fine hygroscopic crystals. On the other hand, a humid atmosphere was observed to favor the formation of isomeric, tetragonal and orthorhombic hygroscopic crystals potentially composed of HIO3 likely formed from progressive hydration of iodine oxide clusters. This process leads to a release of molecular iodine, I2, which may indicate a potential role of I2O4 in the particles' evolution processes. The obtained results on the iodine oxides' behavior are important to the nuclear power plant safety industry since many of the organic iodides that may be released during a major nuclear power-plant accident contain radioactive isotopes of iodine that are known to have lethal or toxic impacts on human health.

Comparison of 2D Optical Imaging and 3D Microtomography Shape Measurements of a Coastal Bioclastic Calcareous Sand.

This article compares measurements of particle shape parameters from three-dimensional (3D) X-ray micro-computed tomography (µCT) and two-dimensional (2D) dynamic image analysis (DIA) from the optical microscopy of a coastal bioclastic calcareous sand from Western Australia. This biogenic sand from a high energy environment consists largely of the shells and tests of marine organisms and their clasts. A significant difference was observed between the two imaging techniques for measurements of aspect ratio, convexity, and sphericity. Measured values of aspect ratio, sphericity, and convexity are larger in 2D than in 3D. Correlation analysis indicates that sphericity is correlated with convexity in both 2D and 3D. These results are attributed to inherent limitations of DIA when applied to platy sand grains and to the shape being, in part, dependent on the biology of the grain rather than a purely random clastic process, like typical siliceous sands. The statistical data has also been fitted to Johnson Bounded Distribution for the ease of future use. Overall, this research demonstrates the need for high-quality 3D microscopy when conducting a micromechanical analysis of biogenic calcareous sands.

Peculiar relationships among morphology, burrowing performance and sand type in two fossorial microteiid lizards.

Associations among ecology, morphology and locomotor performance have been intensively investigated in several vertebrate lineages. Knowledge on how phenotypes evolve in natural environments likely benefits from identification of circumstances that might expand current ecomorphological equations. In this study, we used two species of Calyptommatus lizards from Brazilian Caatingas to evaluate if specific soil properties favor burrowing performance. As a derived prediction, we expected that functional associations would be easily detectable at the sand condition that favors low-resistance burrowing. We collected two endemic lizards and soil samples in their respective localities, obtained morphological data and recorded performance of both species in different sand types. As a result, the two species burrowed faster at the fine and homogeneous sand, the only condition where we detected functional associations between morphology and locomotion. In this sand type, lizards from both Calyptommatus species that have higher trunks and more concave heads were the ones that burrowed faster, and these phenotypic traits did not morphologically discriminate the two Calyptommatus populations studied. We discuss that integrative approaches comprising manipulation of environmental conditions clearly contribute to elucidate processes underlying phenotypic evolution in fossorial lineages.

Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch.

Efficient enzymatic hydrolysis of cereal starches requires a proper hydrothermal pre-treatment. For malted barley, however, the exact initial temperature is presently unknown. Therefore, samples were micro-mashed according to accurately determined gelatinization and pasting temperatures. The impact on starch morphology, mash viscometry and sugar yields was recorded in the presence and absence of an amylase inhibitor to differentiate between morphological and enzymatic effects. Mashing at gelatinization onset temperatures (54.5-57.1 °C) led to negligible morphological and viscometric changes, whereas mashing at pasting onset temperatures (57.5-59.8 °C) induced significant starch granule swelling and degradation resulting in increased sugar yields (61.7% of upper reference limit). Complete hydrolysis of A-type and partial hydrolysis of B-type granules was achieved within only 10 min of mashing at higher temperatures (61.4-64.5 °C), resulting in a sugar yield of 97.5% as compared to the reference laboratory method mashing procedure (65 °C for 60 min). The results indicate that the beginning of starch pasting was correctly identified and point out the potential of an adapted process temperature control.