Sublethal effect of naphthalene on lipid peroxidation and antioxidant status in the edible marine crab Scylla serrata.
Mar Pollut Bull
; 48(5-6): 429-33, 2004 Mar.
Article
en En
| MEDLINE
| ID: mdl-14980458
ABSTRACT
The effect of naphthalene on lipid peroxidation and antioxidants status was studied in hepatopancreas, haemolymph and ovary of the Scylla serrata with reference to the active vitellogenic stage. There was an overall increase in lipid peroxidation activity in the tested samples. In contrast, the enzymatic (catalase, glutathione peroxidase, superoxide dismutase) and non-enzymatic antioxidants (vitamins C, E and glutathione) showed decreased activities for hepatopancreas, haemolymph and ovary.
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Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Peroxidación de Lípido
/
Braquiuros
/
Naftalenos
/
Antioxidantes
Límite:
Animals
Idioma:
En
Revista:
Mar Pollut Bull
Año:
2004
Tipo del documento:
Article
País de afiliación:
India