Crystallization and preliminary structural studies of champedak galactose-binding lectin.
Acta Crystallogr Sect F Struct Biol Cryst Commun
; 65(Pt 9): 895-7, 2009 Sep 01.
Article
en En
| MEDLINE
| ID: mdl-19724126
Galactose-binding lectin from champedak (Artocarpus integer) consists of two chains: alpha and beta (133 and 21 amino acids, respectively). It has been shown to recognize and bind to carbohydrates involved in IgA and C1 inhibitor molecules. The protein was purified and crystallized at 293 K. Crystals were observed in two space groups, P2(1) and P2(1)2(1)2, and diffracted to 1.65 and 2.6 A, respectively.
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Artocarpus
/
Galectinas
Idioma:
En
Revista:
Acta Crystallogr Sect F Struct Biol Cryst Commun
Año:
2009
Tipo del documento:
Article
País de afiliación:
Reino Unido