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Crystallization and preliminary structural studies of champedak galactose-binding lectin.
Gabrielsen, Mads; Riboldi-Tunnicliffe, Alan; Abdul-Rahman, Puteri Shafinaz; Mohamed, Emida; Ibrahim, Wan Izlina Wan; Hashim, Onn Haji; Isaacs, Neil W; Cogdell, Richard J.
Afiliación
  • Gabrielsen M; Division of Molecular and Cellular Biology, Faculty of Biomedical and Life Sciences, University of Glasgow, Glasgow, Scotland. m.gabrielsen@bio.gla.ac.uk
Article en En | MEDLINE | ID: mdl-19724126
Galactose-binding lectin from champedak (Artocarpus integer) consists of two chains: alpha and beta (133 and 21 amino acids, respectively). It has been shown to recognize and bind to carbohydrates involved in IgA and C1 inhibitor molecules. The protein was purified and crystallized at 293 K. Crystals were observed in two space groups, P2(1) and P2(1)2(1)2, and diffracted to 1.65 and 2.6 A, respectively.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Artocarpus / Galectinas Idioma: En Revista: Acta Crystallogr Sect F Struct Biol Cryst Commun Año: 2009 Tipo del documento: Article País de afiliación: Reino Unido

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Artocarpus / Galectinas Idioma: En Revista: Acta Crystallogr Sect F Struct Biol Cryst Commun Año: 2009 Tipo del documento: Article País de afiliación: Reino Unido