[Identification of lactic acid bacteria in commercial yogurt and their antibiotic resistance].

Qin, Yuxuan; Li, Jing; Wang, Qiuya; Gao, Kexin; Zhu, Baoli; Lv, Na

Qin, Yuxuan; Li, Jing; Wang, Qiuya; Gao, Kexin; Zhu, Baoli; Lv, Na.

Afiliación

Qin Y; College of Life Sciences, Guizhou University, Guiyang 550025, China. qinyuxuan8899@163.com
Li J; Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.
Wang Q; The High School Attached to Tsinghua University, Beijng 100084, China.
Gao K; The High School Affiliated to Renmin University of China, Beijing 100080, China.
Zhu B; Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.
Lv N; Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.

Wei Sheng Wu Xue Bao ; 53(8): 889-97, 2013 Aug 04.

Article en Zh | MEDLINE | ID: mdl-24341282

Asunto(s)

Antibacterianos/farmacología; Bacterias/efectos de los fármacos; Bacterias/aislamiento & purificación; Farmacorresistencia Bacteriana; Ácido Láctico/metabolismo; Yogur/microbiología; Bacterias/genética; Bacterias/metabolismo; Pruebas de Sensibilidad Microbiana; Yogur/economía

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Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacterias / Yogur / Ácido Láctico / Farmacorresistencia Bacteriana / Antibacterianos Tipo de estudio: Diagnostic_studies Idioma: Zh Revista: Wei Sheng Wu Xue Bao Año: 2013 Tipo del documento: Article País de afiliación: China

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