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Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.
Kim, Booyoung; Bang, Jihyun; Kim, Hoikyung; Kim, Yoonsook; Kim, Byeong-Sam; Beuchat, Larry R; Ryu, Jee-Hoon.
Afiliación
  • Kim B; Department of Food Bioscience and Technology, Korea University, Anam-dong, Sungbuk-ku, Seoul 136-701, Republic of Korea.
  • Bang J; Department of Food Bioscience and Technology, Korea University, Anam-dong, Sungbuk-ku, Seoul 136-701, Republic of Korea.
  • Kim H; Division of Human Environmental Sciences, Wonkwang University, Shinyong-dong, Iksan, Jeonbuk 570-749, Republic of Korea.
  • Kim Y; Korea Food Research Institute, Baekhyun-dong, Seongnam, Gyeonggi 463-746, Republic of Korea.
  • Kim BS; Korea Food Research Institute, Baekhyun-dong, Seongnam, Gyeonggi 463-746, Republic of Korea.
  • Beuchat LR; Center for Food Safety and Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA 30223-1797, USA.
  • Ryu JH; Department of Food Bioscience and Technology, Korea University, Anam-dong, Sungbuk-ku, Seoul 136-701, Republic of Korea. Electronic address: escheri@korea.ac.kr.
Food Microbiol ; 42: 89-94, 2014 Sep.
Article en En | MEDLINE | ID: mdl-24929722
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Oryza / Esporas Bacterianas / Bacillus cereus / Bacillus thuringiensis / Contaminación de Alimentos / Enterotoxinas Tipo de estudio: Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2014 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Oryza / Esporas Bacterianas / Bacillus cereus / Bacillus thuringiensis / Contaminación de Alimentos / Enterotoxinas Tipo de estudio: Prevalence_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2014 Tipo del documento: Article