Effects of Enzyme Complex Supplementation to a Paddy-based Diet on Performance and Nutrient Digestibility of Meat-type Ducks.

Kang, P; Hou, Y Q; Toms, Derek; Yan, N D; Ding, B Y; Gong, Joshua

Kang, P; Hou, Y Q; Toms, Derek; Yan, N D; Ding, B Y; Gong, Joshua.

Afiliación

Kang P; Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China.
Hou YQ; Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China.
Toms D; Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China.
Yan ND; Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China.
Ding BY; Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China.
Gong J; Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, Hubei, China.

Asian-Australas J Anim Sci ; 26(2): 253-9, 2013 Feb.

Article en En | MEDLINE | ID: mdl-25049784

Palabras clave

Cellulase; Ducks; Paddy; Xylanase; beta-Glucanase

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2013 Tipo del documento: Article País de afiliación: China

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