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Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes.
Al-Nabulsi, Anas A; Osaili, Tareq M; Shaker, Reyad R; Olaimat, Amin N; Jaradat, Ziad W; Zain Elabedeen, Noor A; Holley, Richard A.
Afiliación
  • Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan. Electronic address: anas_nabulsi@just.edu.jo.
  • Osaili TM; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
  • Shaker RR; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
  • Olaimat AN; Department of Food Science, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada.
  • Jaradat ZW; Department of Biological and Genetic Engineering, Jordan University of Science and Technology, Irbid, Jordan.
  • Zain Elabedeen NA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
  • Holley RA; Department of Food Science, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada.
Food Microbiol ; 46: 154-160, 2015 Apr.
Article en En | MEDLINE | ID: mdl-25475279
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácidos / Listeria monocytogenes / Antibacterianos Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2015 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácidos / Listeria monocytogenes / Antibacterianos Tipo de estudio: Risk_factors_studies Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2015 Tipo del documento: Article