FISHing for bacteria in food--a promising tool for the reliable detection of pathogenic bacteria?

Rohde, Alexander; Hammerl, Jens Andre; Appel, Bernd; Dieckmann, Ralf; Al Dahouk, Sascha

Rohde, Alexander; Hammerl, Jens Andre; Appel, Bernd; Dieckmann, Ralf; Al Dahouk, Sascha.

Afiliación

Rohde A; Federal Institute for Risk Assessment, Department of Biological Safety, D-12277 Berlin, Germany. Electronic address: alexander.rohde@bfr.bund.de.
Hammerl JA; Federal Institute for Risk Assessment, Department of Biological Safety, D-12277 Berlin, Germany.
Appel B; Federal Institute for Risk Assessment, Department of Biological Safety, D-12277 Berlin, Germany.
Dieckmann R; Federal Institute for Risk Assessment, Department of Biological Safety, D-12277 Berlin, Germany.
Al Dahouk S; Federal Institute for Risk Assessment, Department of Biological Safety, D-12277 Berlin, Germany.

Food Microbiol ; 46: 395-407, 2015 Apr.

Article en En | MEDLINE | ID: mdl-25475309

Asunto(s)

Bacterias/aislamiento & purificación; Microbiología de Alimentos; Enfermedades Transmitidas por los Alimentos/microbiología; Hibridación Fluorescente in Situ/métodos; Bacterias/genética; Humanos

Palabras clave

Fluorescence in situ hybridization; Food safety; Foodborne illnesses; Rapid detection methods; Ribosomal RNA

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacterias / Hibridación Fluorescente in Situ / Microbiología de Alimentos / Enfermedades Transmitidas por los Alimentos Tipo de estudio: Diagnostic_studies / Evaluation_studies Límite: Humans Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2015 Tipo del documento: Article

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