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Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions.
Seidel, Kathrin; Kahl, Johannes; Paoletti, Flavio; Birlouez, Ines; Busscher, Nicolaas; Kretzschmar, Ursula; Särkkä-Tirkkonen, Marjo; Seljåsen, Randi; Sinesio, Fiorella; Torp, Torfinn; Baiamonte, Irene.
Afiliación
  • Seidel K; Department of Food Quality, Safety and Processing, FiBL Research Institute of Organic Agriculture, Ackerstrasse, Frick, Switzerland.
  • Kahl J; Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel, Nordbahnhofstr. 1a, 37213 Witzenhausen, Germany.
  • Paoletti F; Scienze Applicate alla Alimentazione, Istituto Nazionale di Ricerca per gli Alimenti e Nutrizione (INRAN), via Ardeatina, 546, Rome, Italy.
  • Birlouez I; Spectralys Innovation, Parc Biocitech, 102 avenue Gaston Roussel, 93230 Romainville, France.
  • Busscher N; Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel, Nordbahnhofstr. 1a, 37213 Witzenhausen, Germany.
  • Kretzschmar U; Department of Food Quality, Safety and Processing, FiBL Research Institute of Organic Agriculture, Ackerstrasse, Frick, Switzerland.
  • Särkkä-Tirkkonen M; Ruralia Institute, University of Helsinki, Lönnrotinkatu 7, 50100 Mikkeli, Finland.
  • Seljåsen R; Arable Crops Division, Seljåsen, BIOFORSK, Norwegian Institute for Agricultural and Environmental Research, Reddalsveien 215, 4886 Grimstad, Norway.
  • Sinesio F; Scienze Applicate alla Alimentazione, Istituto Nazionale di Ricerca per gli Alimenti e Nutrizione (INRAN), via Ardeatina, 546, Rome, Italy.
  • Torp T; Plant Health and Plant Protection Division, BIOFORSK, Norwegian Institute for Agricultural and Environmental Research, Høgskoleveien 7, 1432 Ås, Norway.
  • Baiamonte I; Scienze Applicate alla Alimentazione, Istituto Nazionale di Ricerca per gli Alimenti e Nutrizione (INRAN), via Ardeatina, 546, Rome, Italy.
J Food Sci Technol ; 52(2): 803-12, 2015 Feb.
Article en En | MEDLINE | ID: mdl-25694688
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article País de afiliación: Suiza
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article País de afiliación: Suiza