Linking flowability and granulometry of lactose powders.

Boschini, F; Delaval, V; Traina, K; Vandewalle, N; Lumay, G

Boschini, F; Delaval, V; Traina, K; Vandewalle, N; Lumay, G.

Afiliación

Boschini F; APTIS, Institute of Physics, University of Liege, Sart-Tilman, B-4000 Liège, Belgium; GreenMat, Institute of Chemistry, University of Liege, B-4000 Liège, Belgium.
Delaval V; APTIS, Institute of Physics, University of Liege, Sart-Tilman, B-4000 Liège, Belgium.
Traina K; APTIS, Institute of Physics, University of Liege, Sart-Tilman, B-4000 Liège, Belgium; Galephar MF, R&D Center, B-6900 Marche en Famenne, Belgium.
Vandewalle N; APTIS, Institute of Physics, University of Liege, Sart-Tilman, B-4000 Liège, Belgium; GRASP, Institute of Physics, University of Liege, B-4000 Liège, Belgium.
Lumay G; APTIS, Institute of Physics, University of Liege, Sart-Tilman, B-4000 Liège, Belgium; GRASP, Institute of Physics, University of Liege, B-4000 Liège, Belgium. Electronic address: geoffroy.lumay@ulg.ac.be.

Int J Pharm ; 494(1): 312-20, 2015 Oct 15.

Article en En | MEDLINE | ID: mdl-26283279

Asunto(s)

Lactosa; Polvos; Reología/métodos; Tamaño de la Partícula; Propiedades de Superficie

Palabras clave

Cohesion; Flowability; Lactose; Packing fraction; Rheology

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Polvos / Reología / Lactosa Idioma: En Revista: Int J Pharm Año: 2015 Tipo del documento: Article País de afiliación: Bélgica

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