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Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips.
Manjunatha, S S; Ravi, N; Negi, P S; Raju, P S; Bawa, A S.
Afiliación
  • Manjunatha SS; Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Mysore, 570 011 India ; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570 011 Karnataka India.
  • Ravi N; Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Mysore, 570 011 India.
  • Negi PS; Defence Institute of Bio-Energy Research, Pithoragarh, 262 501 India.
  • Raju PS; Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Mysore, 570 011 India.
  • Bawa AS; Fruits and Vegetables Technology Discipline, Defence Food Research Laboratory, Mysore, 570 011 India.
J Food Sci Technol ; 51(11): 3061-71, 2014 Nov.
Article en En | MEDLINE | ID: mdl-26396298
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2014 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2014 Tipo del documento: Article