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Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality.
Bhuyan, Lakshi Prasad; Borah, Paban; Sabhapondit, Santanu; Gogoi, Ramen; Bhattacharyya, Pradip.
Afiliación
  • Bhuyan LP; Tocklai Tea Research Institute, Tea Research Association, Jorhat, Assam 785008 India.
  • Borah P; Tocklai Tea Research Institute, Tea Research Association, Jorhat, Assam 785008 India.
  • Sabhapondit S; Tocklai Tea Research Institute, Tea Research Association, Jorhat, Assam 785008 India.
  • Gogoi R; Tocklai Tea Research Institute, Tea Research Association, Jorhat, Assam 785008 India.
  • Bhattacharyya P; Indian Statistical Institute, North-East Centre, Tezpur, Assam 784028 India.
J Food Sci Technol ; 52(12): 7984-93, 2015 Dec.
Article en En | MEDLINE | ID: mdl-26604370
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article