Quality evaluation of little millet (Panicum miliare) incorporated functional bread.

Mannuramath, Mamata; Yenagi, Nirmala; Orsat, Valerie

Mannuramath, Mamata; Yenagi, Nirmala; Orsat, Valerie.

Afiliación

Mannuramath M; Department of Food Science and Nutrition, Rural Home Science College, University of Agricultural Sciences, Dharwad, Karnataka India.
Yenagi N; Department of Food Science and Nutrition, Rural Home Science College, University of Agricultural Sciences, Dharwad, Karnataka India.
Orsat V; Department of Bioresource Engineering, Macdonald Campus of McGill University, Ste-Anne-de-Bellevue, QC H9X 3V9 Canada.

J Food Sci Technol ; 52(12): 8357-63, 2015 Dec.

Article en En | MEDLINE | ID: mdl-26604415

Palabras clave

Bread; Crumb color; Crumb texture; Dietary fiber; Little millet flour; Physical characteristics; Sensory evaluation

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2015 Tipo del documento: Article