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Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA.
Akdogan, Emel; Tardu, Mehmet; Garipler, Görkem; Baytek, Gülkiz; Kavakli, I Halil; Dunn, Cory D.
Afiliación
  • Akdogan E; Department of Molecular Biology and Genetics, Koç University, Sariyer, Istanbul, 34450, Turkey.
  • Tardu M; Department of Chemical and Biological Engineering, Koç University, Sariyer, Istanbul, 34450, Turkey.
  • Garipler G; Department of Molecular Biology and Genetics, Koç University, Sariyer, Istanbul, 34450, Turkey.
  • Baytek G; Department of Molecular Biology and Genetics, Koç University, Sariyer, Istanbul, 34450, Turkey.
  • Kavakli IH; Department of Molecular Biology and Genetics, Koç University, Sariyer, Istanbul, 34450, Turkey.
  • Dunn CD; Department of Chemical and Biological Engineering, Koç University, Sariyer, Istanbul, 34450, Turkey.
PLoS One ; 11(1): e0146511, 2016.
Article en En | MEDLINE | ID: mdl-26751567
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / ADN Mitocondrial / Glucosa Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2016 Tipo del documento: Article País de afiliación: Turquía
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / ADN Mitocondrial / Glucosa Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2016 Tipo del documento: Article País de afiliación: Turquía