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Quality Assessment of the Breast Meat from Woorimatdag (TM) and Broilers.
Jung, Samooel; Lee, Kyung Haeng; Nam, Ki Chang; Jeon, Hee Jun; Choe, Jun Ho; Jo, Cheorun.
Afiliación
  • Jung S; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764, Korea.
  • Lee KH; Department of Food and Nutrition, Korea University of Transportation, Jeungpyung 368-701, Korea.
  • Nam KC; Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea.
  • Jeon HJ; Lotte R&D Center, Seoul 150-866, Korea.
  • Choe JH; Lotte R&D Center, Seoul 150-866, Korea.
  • Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 151-921, Korea.
Korean J Food Sci Anim Resour ; 34(5): 709-16, 2014.
Article en En | MEDLINE | ID: mdl-26761506
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2014 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2014 Tipo del documento: Article