Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice.

Matsumoto, Yu; Tousen, Yuko; Nishide, Yoriko; Tadaishi, Miki; Kato, Ken; Ishimi, Yoshiko

Matsumoto, Yu; Tousen, Yuko; Nishide, Yoriko; Tadaishi, Miki; Kato, Ken; Ishimi, Yoshiko.

Afiliación

Matsumoto Y; Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.
Tousen Y; Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.
Nishide Y; Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.
Tadaishi M; Department of Nutritional Science, Tokyo University of Agriculture, Tokyo 156-8502, Japan.
Kato K; Milk Science Research Institute, Megmilk Snow Brand Co., Ltd., Saitama 350-1165, Japan.
Ishimi Y; Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.

J Clin Biochem Nutr ; 58(2): 141-5, 2016 Mar.

Article en En | MEDLINE | ID: mdl-27013781

Palabras clave

bone mineral density; hindlimb-unloading; milk basic protein (MBP); soy isoflavones

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Clin Biochem Nutr Año: 2016 Tipo del documento: Article País de afiliación: Japón

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