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Optimization of Preparation Conditions for Lysozyme Nanoliposomes Using Response Surface Methodology and Evaluation of Their Stability.
Wu, Zhipan; Guan, Rongfa; Lyu, Fei; Liu, Mingqi; Gao, Jianguo; Cao, Guozou.
Afiliación
  • Wu Z; National & Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food, China Jiliang University, Hangzhou 310018, China. wuzhipanjl@126.com.
  • Guan R; National & Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food, China Jiliang University, Hangzhou 310018, China. Rongfaguan@163.com.
  • Lyu F; Department of Food Science, Ocean College, Zhejiang University of Technology, Hangzhou 310014, China. lvfei_zju@163.com.
  • Liu M; National & Local United Engineering Lab of Quality Controlling Technology and Instrumentation for Marine Food, China Jiliang University, Hangzhou 310018, China. mqliu524@163.com.
  • Gao J; Inspection and Quarantine Center of Shandong Exit & Entry Inspection and Quarantine Burean, Qingdao 266002, China. china.gjg@163.com.
  • Cao G; Ningbo Inspection and Quarantine Institute of Science and Technology, Ningbo 315000, China. caogz@nbciq.gov.cn.
Molecules ; 21(6)2016 Jun 08.
Article en En | MEDLINE | ID: mdl-27338315

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Muramidasa / Nanopartículas / Liposomas Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2016 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Muramidasa / Nanopartículas / Liposomas Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2016 Tipo del documento: Article País de afiliación: China